Eine Kreuzfahrt in Polynesien - Starten Sie Ihre unvergessliche Reise! Hier finden Sie Ihre passende Kreuzfahrt in Polynesien: https://www.globesailor.de/kreuzfahrt-polynesien-g646.html Verpassen Sie auch keine Neuigkeiten auf Facebook: https://www.facebook.com/GlobeSailor.de

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FSSAI Registration Service and Zomato/Swiggy Onboarding 1. FSSAI Registration Service: • The Food Safety and Standards Authority of India (FSSAI) registration is mandatory for food businesses, including restaurants, food vendors, and cloud kitchens. • It ensures food safety and hygiene compliance. • Types of FSSAI registrations: o Basic Registration (for businesses with turnover up to ₹12 lakh per annum). o State License (for turnover between ₹12 lakh - ₹20 crore). o Central License (for turnover above ₹20 crore or businesses operating in multiple states). • Required Documents: o PAN and Aadhaar card of the business owner. o Business address proof (rent agreement or electricity bill). o Food safety management plan. o Declaration form and NOC from the landlord (if applicable). • Registration time: Typically takes 7-30 days depending on the type of registration. 2. Zomato & Swiggy Onboarding: • To list a restaurant on Zomato or Swiggy, food businesses must meet specific criteria. • Required Documents: o FSSAI License (compulsory for listing). o GST Registration (if applicable). o PAN card and bank account details. o Business registration proof. o Menu and high-quality images of food and premises. • Process: 1. Sign-up on Zomato/Swiggy Partner Portal. 2. Upload required documents and business details. 3. Verification process takes 3-7 days. 4. Menu listing and commission agreement negotiation. 5. Onboarding completed, and restaurant goes live for orders. Would you like assistance with FSSAI registration or Zomato/Swiggy onboarding? 🚀

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The largest of Damen's SeaXplorers, 77M LA DATCHA was launched in Vlissingen July 7th 2020. Proud to have led the project management of this ground-breaking new build, Fraser was there to experience the moment. “The largest purpose designed and built 77m SeaXplorer has just been launched by Amels. It was impressive to see her lines on the water - she has her own pedigree,” said Alexander Pizano, Fraser Naval Architect & Project Manager. “Just one year ago, her outfitting stage started. It is hard to believe what Amels, the owners team, Fraser and all subcontractors achieved in this extremely tight schedule and from the early project start.” Offering adventure without limits, LA DATCHA features an ice-classed hull and is Polar Code compliant, designed to cruise the world’s wildest natural regions with no sacrifice to the levels of luxury on board. With 5 extraordinary decks, she can accommodate 12 guests in 6 staterooms. SPECIAL FEATURES: 1. The yacht’s observation lounge is nine metres above sea level for sweeping views of remote destinations 2. Guests can explore beneath the surface thanks to the dive center and 500 m sub 3. The yacht’s 12 staterooms include two Master suites and a VIP 4. A glass elevator allows easy access between all four decks With delivery due in September 2020, LA DATCHA is now open for charter bookings on any part of her three-year world cruise. Full itineraries are available for all legs: follow the link for more details on LA DATCHA launch https://www.fraseryachts.com/en/second-of-two-seaxplorer-yachts-project-managed-by-fraser-technical-launch/?utm_source=youtube&utm_medium=referral

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