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Sunshine and a steady 8 knots to 10 knots of breeze breeze greeted the competitors for the annual Bar Bouy race out of the Strangford Lough narrows and back again GTR worked to leeward of it main competitors before breaking out into the stronger current with around 20 seconds to go. After going putting a couple of boats on port under pressure the rounded up to hit the line with speed in addition to being in the strongest current. The team at Bottom Up Boats hope you are enjoying our short bits from the 2024 racing season on Strangford lough.
In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!
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