Gentle giants of the ocean 🐋✨ On this #WorldMantaDay, we celebrate their beauty—and remind ourselves why they need protection. 💙 📌 Check our link in bio to join voyages where every encounter gives back to the ocean. #WorldMantaDay #MantaRay #OceanConservation #RajaAmpat #KomodoNationalPark #SailingIndonesia #PhinisiCruise #MarineLife #ProtectOurOceans #EcoTravel#oceanview #Indonesia #sailingadventure #wonderfulindonesia #liveaboard #sailing #RajaAmpat #Komodo #Flores #SpiceIslands 👍 If you found this video interesting, don't forget to LIKE and SUBSCRIBE for more adventure in Indonesia through Indonesian eyes! Begin your incredible adventure with SeaTrek right here: 🗺 Schedule | https://www.seatrekbali.com/schedule/ ⛵️ Website | https://www.seatrekbali.com 📚 SeaTrekker Magazine | https://www.seatrekbali.com/seatrekker-magazine/ 📧 Contact Us | info@seatrekbali.com 𝗪𝐞'𝐫𝐞 𝐚𝐜𝐭𝐢𝐯𝐞 𝐨𝐧 𝐨𝐭𝐡𝐞𝐫 𝐬𝐨𝐜𝐢𝐚𝐥 𝐦𝐞𝐝𝐢𝐚 𝐩𝐥𝐚𝐭𝐟𝐨𝐫𝐦𝐬 𝐭𝐨𝐨! 𝘐𝘯𝘴𝘵𝘢𝘨𝘳𝘢𝘮: https://www.instagram.com/seatreksail... 𝘍𝘢𝘤𝘦𝘣𝘰𝘰𝘬: https://www.facebook.com/Seatrekbali Visit our website: www.seatrekbali.com

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SV Endless Summer is getting hauled out for some annual Anti-fouling! Take a boat tour of SV Endless Summer here: https://www.youtube.com/watch?v=E5OCEgbGqK4 SOCIAL MEDIA: We are posting live updates on our social channels: https://www.facebook.com/SailingWithTheJamess https://www.instagram.com/SailingWithTheJamess/ --------------------------------------------------------------------------------- ABOUT US: We are a family of three sailing around the world on a 55ft monohull named "Endless Summer" and sharing our adventures in family-friendly episodes every Saturday! OUR ROUTE: We are heading South from Airlie Beach to Fraser Island to get out of the cyclone belt for Cyclone Season! FAQ What cameras do we use? GoPro Hero 4 - https://amzn.to/3KtGz0g GoPro Hero 9 - https://amzn.to/3KuFHJ2 DJI Mini 2 - https://amzn.to/3XR8daS Samsung S21 - https://amzn.to/3xMdPbQ Microsoft Surface Laptop - https://amzn.to/3xHoMvh THANKS for watching all. Subscribe and never miss an episode! * The James Family * Sam, Cait, & Charlie #sailingfamily #sailing #sailboats #sailingcommunity #beach #beachlife #beachbabe #babylove #waterbaby #Ocean #oceanlover #oceanlife #sailinglife #boats #boat #boatlovers #boatlife #yacht #yacht life #cruising #boatlifestyle #Sunny #thewhitsundays #whitsundays #airliebeach #airlie #Queensland #Australia

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🌊⛵️ 5 Consigli TOP per una Vacanza in Barca a Vela INDIMENTICABILE ⛵️🌊 Amanti del mare e dell’avventura, è il vostro momento! 🌟 Scoprite come rendere la vostra prossima vacanza in barca a vela un’esperienza unica e memorabile. Dal scegliere l’equipaggio giusto, fino a segreti su come vivere al meglio ogni momento sull’acqua, ho raccolto per voi i migliori 5 consigli! 🛥️💨 1️⃣ Selezione dell’Equipaggio: La compagnia giusta fa la differenza! 🤝 2️⃣ Pianificazione Itinerario: Libertà sì, ma con una rotta in mente! 🗺️ 3️⃣ Sicurezza Prima di Tutto: Non trascurare briefing e attrezzature! 🚢⚓ 4️⃣ Cucina in Barca: Ricette semplici e gustose per cene sotto le stelle! 🍲✨ 5️⃣ Vivere il Mare: Snorkeling, pesca o semplicemente godersi il tramonto. 🏊‍♂️🎣🌅 ✨📸 Non dimenticate di catturare ogni momento, ma ricordate anche di vivere pienamente l’esperienza, oltre lo schermo! Seguite questi consigli e preparatevi a veleggiare verso l’orizzonte delle vostre sognate avventure. Fate swipe up/vedi di più per scoprire tutti i dettagli e iniziate a pianificare la vostra avventura in barca a vela oggi stesso! * Prenota subito! ☎️+39 347 418 4600 📧francesco.parazzoli@me.com #weekendavela #sailingholidays #sailinglovers #VacanzaInBarcaAVela #AvventuraInMare #consiglidiviaggio #EsplorareIlMare #sailinglife #consiglidiviaggi #sailingvacation

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Presenting my haphazard boat cookery creation: Gochujang Ginger Garlic Chicken Pineapple Soup! That’s a mouthful so I dub thee ‘3-G Chicken Pineapple Soup’!! Mind you I am no professional chef. Most of the time I just play around with my food stuffs! I rarely measure anything when I cook so the ingredient quantities listed are approximations. However, I do watch the clock like a hawk so mind your timers! Take special care not to overcook stuff. The flavor of garlic changes dramatically over the course of various cooking times. So anywayzzz, here’s the best recipe I can come up with: Pour enough canola oil in your pot to evenly coat the bottom. Bring up to temperature before adding in the the ginger, garlic, salt, and pepper. A useful not: A wee bit of garlic thrown into the pot to check the heat should sizzle when it hits the oil but the oil shouldn’t be so hot that it smokes. I love garlic and ginger so I am definitely heavy handed with them in this soup! Sauté on high heat until the garlic goes aromatic, add in gochujang and briefly continue to sauté. Pour in two thirds of chicken stock, bring to a boil. Add in the pineapple, pineapple juice, and lemon juice and reduce to a simmer for five minutes. Mind the clock at this point. Cooking too long will change the garlic to an earthy flavor and the pineapple/lemon juices will begin to lose their sweet tanginess. (My apologies for not including this step in the video, I forgot to hit record! ) Pour contents of pot into a bowl and set aside. Add remaining chicken stock and water into the same pot you have been using, bring the liquid to a gentle simmer and steep the kombu in the liquid for 15 minutes. Basically you are making a sea weed tea so don’t let it boil. Remove the kombu and add in the pre cooked chicken. Simmer till chicken is warmed through. Pour the two stocks together, add a splash of white vinegar and you are ready to eat! I didn’t use any garnishes because I simply didn’t have any on the boat at the time! But, I can tell you I would have loved to garnish it with some fresh basil or green onions if I had them on hand! Even without the garnish, this soup was DELICIOUS! Ingredients listed below: 1 pound of previously cooked chicken ( I prefer chicken thighs, more savory! ) chopped 3/4 cup thinly sliced pineapple 2 oz fresh from the pineapple Juice of one lemon 3 tablespoons gochujang 2 fingers of julienned Ginger- fresh 1/2 a bulb worth of rough chopped garlic fresh 1 sheet kombu (dried kelp) Canola oil- enough to coat the bottom of the pot 3 cups chicken stock 1 cup water 1 teaspoon salt 1 teaspoon black pepper Splash of white vinegar to taste ( I like one teaspoon worth )

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