Oscar Stranack takes us on board schooer Adix during the 30th anniversary and 2017 edition of Antigua Classics.... More here: http://bit.ly/2oMVQvZ

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A clip of this week’s episode sailing to Guadeloupe

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Introducing the soon-to-be-famous Salt Wharf Burger. This bad boy incorporates the science behind how to properly grind beef with the indulgent pleasure of gooey cheese oozing out the sides after a big bite. Chef Chris created this burger based on the classics requirements of a great burger -- quality meat, a soft yet structured bun, bacon, crunchy veg, sharp cheese, and of course the pickle and fries. This version may be more elevated than the backyard griller's recipe, but it hits all the marks. Salt Wharf is located in Camden, Maine at the Lyman-Morse marina.

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immagini dalla regata dove Bet1128 Sailing Teama ha conquistato il secondo posto nella classifica Class40. Dopo il 1 posto alla Palermo Montecarlo, un altro buon piazzamento per Gaetano Mura

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If you liked this video, give it a thumbs up and share it with your friends. 👍 Follow us on Instagram: https://www.instagram.com/dinghyracingchannel/ Join our Facebook community: https://www.facebook.com/DinghyRacingChannel/ Website: http://www.rya.org.uk Subscribe to the Dinghy Racing Channel: https://youtube.com/dinghyracingchannel?sub_confirmation=1 Want to get out on the water? Start your adventure: www.rya.org.uk/go/startboating

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A gale suddenly blows into the bay but, the sailboat storm anchor holds fast. A day of intense gusts and anxious moments, but Vie Sauvage holds steady with her over-sized anchor. Too much anchor is better than too little in my limited experience.

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