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Dykning är kul för alla! Vi utbildar från 12 år och med förkravet fullt frisk samt simkunnig. Här ser ni en ung dykare på väg upp från vattnet efter att ha genomfört sitt certifieringsdyk. Låt oss hjälpa dig med ditt dykäventyr!
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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato
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Motorboat - Både sælges, Gobbi 31 Cabin, 1997 DKK 375.000 Scanboat https://www.scanboat.com/en/boat-market/boats/motorboat-gobbi-31-cabin-17519417
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Known yacht brokers Andrew and Beverly performing Rock N Roll
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