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Uncover Norman Island's secrets, the real Treasure Island! Explore pirate caves, vibrant coral reefs, and swim with tropical fish. From Norman to Cooper Island, the adventure continues! #TreasureIsland #NormanIsland #SnorkelingAdventure #CaribbeanTravel #PirateHistory

charterroutes

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Lenny @sailingwindsome7056

sailingwindsome7056

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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato

sailingkanoa

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ericochbianca

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With a 26’ beam Bali Catamarans 4.8 it’s a tight fit but fully doable for Shelter Island Boat Yard

ivtyachtsales

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alfredocontaldo

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