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A group of intrepid OCEAN students have just returned from their annual JOURNEY, which this year saw them navigating Quilcene and Dabob bay areas. Stay tuned for our Journey blog post, but in the meantime, here's a sneak peek of our antics!
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Frozen Tomatoes, Cucumber, and Peach. Burrata. That's it. A splash of olive oil and lemon. Eat it cold. Eat it slowly. This viral summer starter @simonauscher is blowing up — and for good reason. Frozen grated tomatoes + cucumber + sweet peach & burrata= pure magic. 🍅🥒🍑🧊 ⠀ It’s cold. It’s juicy. It’s creamy. It’s everything you want when it’s too hot to think. ⠀ ✨ Serve it ice-cold, share with friends — and thank me later. ⠀ Have you tried THE summer recipe yet? Tag someone who needs this in their life 💥👇
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SKIPPER LARGE POWER COURSE (4.9/5 ⭐️⭐️⭐️⭐️⭐️) : https://www.nauticed.org/powerboating-courses/view/skipper-large-power-boat When the wind is blowing from forward, you can ferry your boat to an end tie by angling slightly off the wind and working the throttle and steering wheel to move your boat slowly - ever so slowly sideways to the dock. This and other powerboat docking and trainings are available in NauticEd's Skipper Large Powerboat Online Course at: https://www.nauticed.org/powerboating-courses/view/skipper-large-power-boat
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