Un Jour Une Vie 😍😘

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Prepping for the ultimate 2025 challenge! 🚤🌸 After 5 incredible years cruising Japan on my Gibsea 402, I’m gearing up for Chasing the Cherry Blossom 2, a journey to sail the length of Japan during Sakura Season—25 years after doing it by bicycle. 🗾 This haulout in Okinawa is to ready my boat (and myself) for the adventure of a lifetime as I celebrate turning 70! 💪⛵ Follow along for every step of this epic odyssey! 🌊 This is day 10 of the haul out. I actually splashed on day 8, but on the next day, I discovered a problem, and so tomorrow I have to haul out again. Are you a `never-too-later` like me? Check out: https://www.nevertoolateacademy.com/ #HauloutInJapan #CherryBlossomSailing #SakuraZensen #JapanByBoat #ChasingTheCherryBlossom2 #SailingLife #OkinawaAdventures #Turning70 #nevertoolatetobeginagain #boatleak #pacificsolo #sailing #japantravel #japanadventures #offthebeatenpath #cruisinglife

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🍞 Banana Bread * Melt 1/3 cup unsalted butter * Mash in 3 overripe bananas * Stir in 1/2 cup sugar * Mix in 1 large egg * Stir in 1 tsp vanilla * Stir in a pinch of 🧂 * Stir in 1/2 tsp baking soda * Add in 1 1/2 cups AP flour * Add in 1 tsp ground cinnamon * Gently stir/fold in flour just until flour is incorporated (overmixing will make the bread dense) (I use a saucepan for everything so I can melt the butter in it first and avoid more washing more bowls and things) ✨Crumble Topping * 1/3 cup flour * 1/4 cup flour sugar (half white half brown is👌🏼) * 1/2 tbsp cinnamon * 2 tbsp chopped pecans * 2 tbsp salted butter Add everything into a small bowl and use a fork to cut the butter into the flour mixture until crumbly Pour batter into loaf pan Sprinkle with streusel topping Bake at 375F for 45-50 mins until inserted toothpick comes out clean Transfer to a wire rack to cool ⠀⠀⠀⠀⠀⠀⠀⠀⠀

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