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Calling all Southerly Yachts enthusiasts! Discovery Shipyard and S&J Yachts (North American Agent) are pleased to announce a new model - a 42 ft twin wheel, lifting keel yacht (Discovery 42S AC). The 42 RST was one of the most successful Southerly models created. Due to increased demand for yachts of this size the Southerly brand is now returning in 2021 with this 42 ft model - with an exciting new deck design and a contemporary interior. Contact Matt S&J Yachts now for pricing and specifications at info@sjyachts.com
#oceanview #Indonesia #sailingadventure #wonderfulindonesia #liveaboard #sailing #baliindonesia #travelbali #travel 👍 If you found this video helpful, don't forget to LIKE and SUBSCRIBE for more adventure in Indonesia through Indonesian eyes ! Begin your incredible adventure with SeaTrek right here: 🗺 Schedule | https://www.seatrekbali.com/schedule/ ⛵️ Website | https://www.seatrekbali.com 📧 Contact Us | info@seatrekbali.com 𝗪𝐞'𝐫𝐞 𝐚𝐜𝐭𝐢𝐯𝐞 𝐨𝐧 𝐨𝐭𝐡𝐞𝐫 𝐬𝐨𝐜𝐢𝐚𝐥 𝐦𝐞𝐝𝐢𝐚 𝐩𝐥𝐚𝐭𝐟𝐨𝐫𝐦𝐬 𝐭𝐨𝐨! 𝘐𝘯𝘴𝘵𝘢𝘨𝘳𝘢𝘮: https://www.instagram.com/seatreksail... 𝘍𝘢𝘤𝘦𝘣𝘰𝘰𝘬: https://www.facebook.com/Seatrekbali 𝘓𝘪𝘯𝘬𝘦𝘥𝘐𝘯: https://www.linkedin.com/company/seat... Visit our website: www.seatrekbali.com
Après plusieurs jours de calme, Dominique Wavre retrouve du vent et de la vitesse à bord de son Mirabaud. Le Vendée Globe 2012 est la course autour du monde en solitaire sans escale et sans assistance qui passe par les trois caps, le Cap de Bonne Espérance, le Cap Leeuwin et le Cap Horn. Le départ de la course est donné des Sables d'Olonne tous les quatre ans. Les éditions précédentes ont été remportées par Titouan Lamazou, Alain Gautier, Christophe Auguin, Michel Desjoyeaux et Vincent Riou. Rejoignez le Vendée Globe sur Facebook: https://www.facebook.com/VendeeGlobe Rejoignez nous sur twitter: https://twitter.com/vendeeglobe Abonnez vous à Vendée Globe TV: http://www.youtube.com/vendeeglobetv Retrouvez nous sur http://www.vendeeglobe.org
Introducing the soon-to-be-famous Salt Wharf Burger. This bad boy incorporates the science behind how to properly grind beef with the indulgent pleasure of gooey cheese oozing out the sides after a big bite. Chef Chris created this burger based on the classics requirements of a great burger -- quality meat, a soft yet structured bun, bacon, crunchy veg, sharp cheese, and of course the pickle and fries. This version may be more elevated than the backyard griller's recipe, but it hits all the marks. Salt Wharf is located in Camden, Maine at the Lyman-Morse marina.