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Please visit our blog, too. There you can find more pictures and stories: https://sailingrubicon.wordpress.com

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Join us & Register Today: https://catamaranguru.com/2025-all-catamaran-rendezvous-event/?fbclid=PAZXh0bgNhZW0CMTEAAaa1eAUQHyYmGVVAvtdf8SSct5JxPsvNXEi7SBruKn-4KjN3jlgCmRY60OE_aem_6rZHpelDx2fyyXC4TAnaNg Join us for the 2025 Catamaran Guru Rendezvous—a sailing experience like no other! 🌴✨ 📅 May 4 – 7, 2025 📍 Abacos, Bahamas Whether you’re a seasoned sailor or just getting started, this event is your chance to: ⚓ Connect with fellow catamaran enthusiasts 🛥️ Learn from industry experts 🌊 Compete in friendly racing 🏖️ Enjoy beach games & epic parties Spots fill up fast—register now and get ready for an unforgettable week on the water! 🌞🏝️ Every year, we hold an annual event know and the Rendezvous where sailors in our community can gather, sail and have a great time together in the Bahamas. This year, we again had a variety of different brands of catamarans like Lagoon, Bali, Leopard, Catana, Outremer, Fountaine-Pajot Lightwave, Voyage and others, totaling 27 catamarans. It is a nice cross section of brands and owners who no doubt enjoy meting each other and touring each others boats, catching some tips and ideas from each other. We even had a famous boat join the festivities! The “La Vagabonde” Outremer 45, the former home of Reily and Elena, is now a sailing school boat in the Abacos! Learn More About the 2023 Catamaran Guru Rendezvous here: https://catamaranguru.com/2023-rendezvous-recap/ Website: https://catamaranguru.com Featured Catamarans For Sale: https://catamaranguru.com/yacht-sales/featured-catamaran-listings/ Follow and Like Us on Instagram & Facebook: @catamaranguru Get the inside scoop on everything from the latest catamaran models to sailing tips and travel updates. We will only send e-mail updates for new posts or the info you request. We never share your information, NO spam! Check the boxes at the bottom of the form to indicate your interests. Subscribe to Newsletter - https://catamaranguru.com/subscribe-to-our-newsletter/

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Presenting my haphazard boat cookery creation: Gochujang Ginger Garlic Chicken Pineapple Soup! That’s a mouthful so I dub thee ‘3-G Chicken Pineapple Soup’!! Mind you I am no professional chef. Most of the time I just play around with my food stuffs! I rarely measure anything when I cook so the ingredient quantities listed are approximations. However, I do watch the clock like a hawk so mind your timers! Take special care not to overcook stuff. The flavor of garlic changes dramatically over the course of various cooking times. So anywayzzz, here’s the best recipe I can come up with: Pour enough canola oil in your pot to evenly coat the bottom. Bring up to temperature before adding in the the ginger, garlic, salt, and pepper. A useful not: A wee bit of garlic thrown into the pot to check the heat should sizzle when it hits the oil but the oil shouldn’t be so hot that it smokes. I love garlic and ginger so I am definitely heavy handed with them in this soup! Sauté on high heat until the garlic goes aromatic, add in gochujang and briefly continue to sauté. Pour in two thirds of chicken stock, bring to a boil. Add in the pineapple, pineapple juice, and lemon juice and reduce to a simmer for five minutes. Mind the clock at this point. Cooking too long will change the garlic to an earthy flavor and the pineapple/lemon juices will begin to lose their sweet tanginess. (My apologies for not including this step in the video, I forgot to hit record! ) Pour contents of pot into a bowl and set aside. Add remaining chicken stock and water into the same pot you have been using, bring the liquid to a gentle simmer and steep the kombu in the liquid for 15 minutes. Basically you are making a sea weed tea so don’t let it boil. Remove the kombu and add in the pre cooked chicken. Simmer till chicken is warmed through. Pour the two stocks together, add a splash of white vinegar and you are ready to eat! I didn’t use any garnishes because I simply didn’t have any on the boat at the time! But, I can tell you I would have loved to garnish it with some fresh basil or green onions if I had them on hand! Even without the garnish, this soup was DELICIOUS! Ingredients listed below: 1 pound of previously cooked chicken ( I prefer chicken thighs, more savory! ) chopped 3/4 cup thinly sliced pineapple 2 oz fresh from the pineapple Juice of one lemon 3 tablespoons gochujang 2 fingers of julienned Ginger- fresh 1/2 a bulb worth of rough chopped garlic fresh 1 sheet kombu (dried kelp) Canola oil- enough to coat the bottom of the pot 3 cups chicken stock 1 cup water 1 teaspoon salt 1 teaspoon black pepper Splash of white vinegar to taste ( I like one teaspoon worth )

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