Sometimes all it takes is a splash of cold water to reset your mind. In this off-grid moment from the edge of Japan, I share a simple nightly ritual — a recycled PET bottle, a roadside breeze, and a reminder that creativity often flows best when we stop trying so hard. It’s not about luxury. It’s about resetting — physically, mentally, creatively. Whether it’s a walk, a cold rinse, or just looking up from your screen, find your way to recalibrate. Because clarity rarely arrives on a schedule. Subscribe for more slow living insights, sailing life reflections, and longevity wisdom from the coastlines of Japan. #author #sailing #boatlife

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Filmik z powrotu z wycieczki na położony w archipelagu Vanuatu wulkanu Ambrym. Byliśmy tam podczas naszego rejsu dookoła świata 2013 - 2016. Planujemy znowu tam być w roku 2022. ✔ SUBSKRYBUJ nasz kanał: https://www.youtube.com/channel/UCSS6JHsaicn99-0spEbjk6w Dołącz do nas na naszej kolejnej wyprawie dookoła świata: https://www.skiff.pl/rejsy.html Poczytaj naszego bloga: https://www.skiff.pl/blog.html i zapisz się na NEWSLETTER! :) Obsweruj nas na Facebook: https://www.facebook.com/RejsDookolaSwiata/ ****** Agencja Żeglarska SKIFF - Michał Palczyński, e-mail: info@skiff.pl, tel: +48 601 27 47 05

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Introducing the soon-to-be-famous Salt Wharf Burger. This bad boy incorporates the science behind how to properly grind beef with the indulgent pleasure of gooey cheese oozing out the sides after a big bite. Chef Chris created this burger based on the classics requirements of a great burger -- quality meat, a soft yet structured bun, bacon, crunchy veg, sharp cheese, and of course the pickle and fries. This version may be more elevated than the backyard griller's recipe, but it hits all the marks. Salt Wharf is located in Camden, Maine at the Lyman-Morse marina.

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Golfinhos se aproximam para comprimentar a tripulação.

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