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Here is part two of the stuffed moose loin roast a la ficelle. I chat about the coal generation part of the fire along with the elevated platform to raise the heat to the side of the roast. Basting is also a huge factor in campfire cooking. Flavour and moisture management. Please remember to subscribe to the channel @JohnFrasersWildLife Wild food ingredients and how to collect them…and cook them!
Korfu – Zakynthos – Peloponnes – Santorin – Rhodos in 5 Tagen 3 Stunden und 52 Minuten und ohne Landberührung… Das ist ein Segeltörn durch Griechenland der ungewöhnlichen Art! 551,7 Seemeilen ganz ohne Sirtaki, Tsatsiki und Souvlaki. Bei der Überführung der Segelyacht “Makani”, einer Sigma 38 von Korfu nach Rhodos vom 8. bis 13. April und am 16. April nach Marmaris ist alles anders, was man sonst vom Segeln in Griechenland kennt. Der ganze Beitrag: https://korfu-segeln.de/segeltoern-quer-durch-griechenland/