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Eating well around the world can be tough, especially gluten-free, healthy, and on a low budget. On our sailboat, Anna turns local ingredients into amazing meals in our tiny kitchen! ⨠New videos every 2 weeks. â Follow our journey across the oceans. đ Subscribe and turn on notifications so you donât miss whatâs next.
đĢđˇ Après le passage du plus gros de la dÊpression dans l'Atlantique Sud, Paul Meilhat profite des derniers vents avant d'entrer dans une zone de ralentissement. đŦđ§ After the passage of the strongest part of the depression in the South Atlantic, Paul Meilhat is taking advantage of the last winds before entering a slowdown zone. ------------------------ âĄī¸ SUIVEZ-NOUS ! // FOLLOW US ! đ Website : www.vendeeglobe.org đ¸ Instagram : https://www.instagram.com/vendeeglobe/ đĻ Twitter FR : https://twitter.com/VendeeGlobe | Twitter ENG : https://twitter.com/VendeeGlobeENG đē TikTok : https://www.tiktok.com/@vendee_globe đģ Facebook : https://www.facebook.com/VendeeGlobe đŧ LinkedIn : https://www.linkedin.com/company/vendÊe-globe/