Shorts Skapa

Fantástica milonga este domingo Gracias a todos los milongueros que participan Los miércoles tenemos clases de tango argentino a las 18:30 horas para intermedios y avanzados y a las 20 horas para principiantes Trabajaremos figuras nuevas caminatas y reciclaremos las figuras anteriores Espero contar contigo este miércoles en siramark dance calle Antonio Ferrandis Chanquete 20 en Nerja Profesor Miguel ojos negros teléfono de contacto y WhatsApp + 34 659 26 26:16

veleromiguelisimo3728

0

0

53

Fuel Cost 1 Year HOUSEBOAT LIFE I live on the Tennessee river for free. I don't pay anyone to exist. I don't have a landlord, every month comes and goes without me ever paying A dime to anyone. Somethings get misconstrued or blown out of proportion... When it comes to boats, and I like to debunk those myths with actual fact. If you have a large boat. With large motors and you floor it and drive for a really long time. Every day you're going to spend a lot of money on gas. That doesn't you have to the boat? Can float without fuel? The motors don't have to run in order for the boat to float. Most of these boats are used as liverboards. They don't want to move them around because they live on them. All their stuff would bounce all over the place. In my case, i'm required to move One mile every 2 weeks which means I have to move my vote. It has to be in working order otherwise, this doesn't work legally. Check out my channel on YouTube and hear on Instagram. For more content about living for free in america. #fishing #dog #houseboat #boat #life #photography #nature #fuel #cheap #gas

atap...anothertime

0

0

2,675

0

spoondrifters

0

0

1,613

0

peteserra444

0

0

48

Some say a dish is only truly delicious in the country it comes from. But what if I told you that's not true? Picture this: a silky, creamy tomato risotto, each grain of rice perfectly al dente, absorbing the intense, sun-ripened sweetness of fresh cherry tomatoes. Fragrant basil and oregano infuse every bite, while a touch of velvety butter and parmesan melts into a luscious, savory finish. It's light yet deeply satisfying-a true taste of an Italian summer. But here's the twist-this classic Northern Italian risotto wasn't made in Italy. It was cooked right here, on a boat in the Caribbean! Our friends from @sophisticatedlady proved that true authenticity is about technique, not location. Maddy, an Italian living aboard in the tropics, shared her secrets for making this dish taste like home-anywhere in the world. Want to know the secret tips and full recipe? Comment "recipe" below, and I'll send it your way! ??

sailingkanoa

0

0

517

YUVAYI YAPAN D??? KU?TUR BAHNELER ARDINA SAKLANMAZ ?STERSE MASAYI DONATIR KEYF?NE BAKAR

center_sailing

0

0

193