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First, the Maxi Yacht Rolex Cup, followed by the biennial Rolex Swan Cup. See the Rolex film trailer for these cutting-edge events, held back-to-back in September 2018 off magical Porto Cervo, Sardinia. Yacht Club Costa Smeralda, the organizer of these events, and Rolex have been partners since the 1980s, both committed to upholding the sport’s time-honoured Corinthian values alongside the highest professional sailing standards. Discover more https://on.rolex.com/2VFFD1B Rolex has always associated with activities driven by passion, excellence, precision and team spirit. It naturally gravitated towards the elite world of yachting six decades ago and today supports the most prestigious clubs, races and regattas. The brand is Title Sponsor of 15 major international events – from leading offshore races, such as the annual Rolex Sydney Hobart Yacht Race and the biennial Rolex Fastnet Race, to grand prix competition at the Rolex TP52 World Championship and spectacular gatherings at the Maxi Yacht Rolex Cup and the Rolex Swan Cup. Rolex’s partnerships with the likes of the Cruising Yacht Club of Australia, Royal Malta Yacht Club, New York Yacht Club and Royal Yacht Squadron are the foundation of its enduring relationship with this dynamic sport. #Rolex #MaxiYachtRolexCup #Perpetual
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Sailing adventure hits a wild 51 knots as the vessel navigates crazy winds! Witness the journey to Milos, where traditional fisherman houses begin to emerge. Prepare for an intense ride! #sailingadventure #extreme Sailing #GreeceTravel #MilosIsland #fishermanhouses
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Chef on Board is a culinary journey through the Tuscan Archipelago with Lapo Magni and his grumpy Captain. Lapo will sail to five different islands to discover their flavours through different characters who have remarkable relationships with the Mediterranean. From spearfishing restaurateurs to Moray Eel cooking grannies, Lapo discovers all the secrets of the different islands and uses this new found knowledge to inspire dishes that he will prepare for a temporary restaurant on board. His mission is to redefine his cooking style, taking it back to the traditional way of Italian cooking. In every episode he will try to please his guests but also impress his captain, something which seems impossible.
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