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"Local grass roots sailing... is alive and kicking." In this clip from episode 18 of the Berthon International podcast, Ben Cooper and Alan McIlroy discuss the strength of local sailing markets, particularly in Scandinavia and Northern Europe, and why quality offshore cruising yachts continue to perform well. While some parts of the market remain cautious, other territories are performing strongly. Full Episode: https://www.youtube.com/watch?v=xBg6lRxti3w Supporting Article: https://www.berthoninternational.com/berthon-blog/top-7-yacht-sales-insights-for-april-2026-2/ Host/s: Alan McIlroy, alan.mcilroy@berthon.co.uk & Ben Cooper, ben.cooper@berthon.co.uk; Tel: +44 (0)1590 679 222 #shorts #yachtbrokerage #yachtsales #yachtingindustry #yachtmarket #marineindustry #berthoninternational
Even if you're not so sure about cave diving, the courses are absolutely worth experiencing. You can even split them up and just try Cavern or Cavern and Intro to Cave instead of committing to all of the complex navigation of the Full Cave Course right away. The skills and scenarios develop your abilities as a teammate and diver, which will help you in all of your future scuba endeavors. Thank you @darksidedivers for the knowledge and practice. 🧵@diverite84 Azimuth primary reel @diveritemx 📍Cenote Chikin Ha in the Riviera Maya
¡Cuantos trucos habremos oído de cómo cortar las cebollas sin que nos provoquen lágrimas!. En un barco es muy fácil, en este vídeo os mostramos cómo con unas simples gafas de buceo se soluciona el problema. Este consejo realmente es muy cómodo en un barco y porque no, también en casa. Evitan totalmente las lágrimas cuando de cortan o se manipulan cebollas. En verano y sobre todo en un barco, las comidas se basan en ensaladas y platos donde la cebolla es un ingrediente imprescindible. Y ya sabes si quieres información de nuestros barcos, pídenos más detalles en: 📌Tef.: +34 972 75 92 90 📌WhatsApp: +34 638 89 30 72 📌 O bien nos contactas por mail a: info@topsailingcharter.com 📌 https://www.topsailingcharter.com/destinos.html