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Corti Creare
Welcome to Sailboat Stuff! ⛵️ Thank you for taking time to watch this video 😃. Hope you will👍like, share and subscribe. ☆Channel support option☆ patreon.com/sailboatstuff https://www.buymeacoffee.com/sailboatstuff https://www.amazon.com/hz/wishlist/ls/2IHZA9ILQSRGR?ref_=wl_share ☆Contact me☆ sailboatstuff1@gmail.com
"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato
"Exciting times ahead! With two potential buyers lined up in the coming weeks, things are moving fast. But my sailing journey doesn’t end here—I’ve got big plans through the end of 2025. If she sells, I’ll be on the lookout for my next adventure vessel sooner than expected!" #sailing #japan #yachtforsale