You're missing all the fun! #theseayalllife #liveaboard #trawlerlife #trawlerlifestyle #trawler

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JOIN YOUTUBE MEMBERSHIP HERE ? https://www.youtube.com/channel/UCPmT1bLBN-g7H2XEo7aMXcg/join JOIN PATREON HERE ? https://www.patreon.com/sailingwithsix BUY MERCH HERE ? https://theletteringmachine.com/sailingwithsix/shop/home CONNECT ON SOCIAL MEDIA HERE ? Instagram https://www.instagram.com/sailingwithsix/ Facebook https://web.facebook.com/sailingwithsix/ Website https://sailingwithsix.com/

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Our awesome sponsor Dragonfly Energy (AKA @battlebornbatteries ) is ringing the opening bell at the Nasdaq today and our friend's boat @CruisersAcademy is on the big screen in the middle of Times Square!

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? The 3D images we'd received had given us a good idea that the Tortue 147 wasn't really going to look like a standard multihull... In the end, we were in for quite a surprise at La Grande-Motte! The catamaran on display, an ode to slow living, boasts a truly unique design and layout, with a nacelle reminiscent of a turtle shell, large stained-glass portholes, a suspended chart table seat, and a cabin layout reminiscent of a small mountain chalet. The same surprising atmosphere reigns at the after end of the boat, where a modest suspended balcony serves as a cockpit. We're obviously impressed by the diamond-shaped windows integrated into the floor of the nacelle, and we are hardly surprised by the presence of a beautiful plant, whose pot was designed during the construction process. The build was undertaken in Tunisia using semi-thick aluminum for optimal impact resistance. The hull has two specific features: a bulbous bow is grafted onto each side to dampen pitching, and the stern is particularly sleek. Here again, the architects' aim was to provide the most stable platform possible, including longitudinally. Two 1,200-liter (317-gallon) ballast tanks are also provided aft. Long keels and rudder skegs allow you to take the ground. The conventional internal combustion engine has been supplemented by an electric propulsion system capable of propelling the Tortue over a distance of 12 nautical miles and providing efficient hydrogeneration when the catamaran is making way under sail. ? TECHNICAL SPECIFICATIONS: Builder: Cataruga Material: 8 to 10 mm aluminum Length: 48'3" (14.7 m) Beam: 25'9" (7.85 m) Draft: 4'9" (1.45 m) Displacement: 37,500 lbs (17 t) Sail area: 1,076/1,507 sq ft (100/140 m²) Motors: 2 x 57 HP and 2 x 10 kW All-electric range: 2 hours at 6 knots ? Become a FREE SUBSCRIBER to Multihulls World's YouTube page now - https://www.youtube.com/c/MultihullsWorld ? Log on to our website to discover over 600 multihulls tests! Subscribe to our newsletter to take advantage of our promotions and boat show invitations! https://www.multihulls-world.com/ ? Follow us on Facebook! https://m.facebook.com/MultihullsWorldMag/?locale2=fr_FR ? Discover us on Instagram! https://www.instagram.com/multihulls_world/ ? Follow our multi news on X https://twitter.com/multihullsworld?lang=fr ? Let's talk about business https://www.linkedin.com/company/multicoques-mag-multihulls-world/ ? Like us on TikTok! https://www.tiktok.com/@multihullsworldmag #multihullsworld #yachting #multihull #cruising #bluewater #sailing #sailcruising #seatrial #boatreview #bluewatersailing #boat #boatlife #boating #sailingday #magazine #youtube #tiktok #catamaran #aluminium #emmanuelvandeth #cataruga #tortue147 #forevergreen #electricboat

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Marcus Samuelsson's advice for young chefs? "Be curious. Dive in." Ahead of our upcoming episode of Dine Around Downtown: Cooking at Home, we sat down with Chef Marcus to ask him about everything from his new restaurant and long career, to his thoughts on how to be a great cook and opinions on plating tweezers. The full interview will be included in our upcoming episode of Dine Around Downtown: Cooking at Home. Premiering on March 20, the episode will see host Rocco DiSpirito join Chef Marcus Samuelsson in the kitchen at his beautiful new restaurant, Metropolis, at the Perelman Performing Arts Center. The two James Beard Award-winning chefs will guide virtual audiences through recreating Chef Marcus's signature Arctic Char recipe. Pre-registering for the event grants participants an exclusive two-week viewing period of the episode, before it is made available to the general public. Registrants also are eligible to win a dinner for two at Metropolis by Marcus Samuelsson, and a signed cookbook from Chef Marcus and Chef Rocco! Don't miss out on watching this dynamic dining duo at work - register today: https://www.eventbrite.com/e/dine-around-downtown-cook-along-with-metropolis-chef-marcus-samuelsson-tickets-815959495817

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