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Design guru Guillaume Verdier explains when we hed to the Gitana team base in Lorient

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Braised lamb in red wine 🍷 Inspired by Gordon Ramsay — and approved even by the ones who “don’t like lamb” ( they asked for seconds) Save this for your next wow-dinner moment 👇 recipe: 4 lamb shanks Olive oil, for frying 2 carrots, peeled and sliced 1 onion, peeled and thickly sliced 2 bay leaves 1 x 750ml bottle red wine 500ml chicken stock Small handful of mint leaves, to garnish FOR THE MARINADE: 1–2 green chillies, deseeded and sliced, to taste 1–2 red chillies, de из заseeded and sliced, to taste 2 tsp smoked paprika 2 tsp dried oregano 1 tsp cumin seeds 2 cinnamon sticks, snapped in half 3 garlic cloves, peeled, roughly chopped and crushed Olive oil Sea salt and freshly ground black pepper First prepare the marinade. Mix the chillies (use only one of each if you don’t like hot dishes), smoked paprika, oregano, cumin seeds, cinnamon sticks, garlic, 1 tablespoon of olive oil and seasoning together. Rub the mixture into the lamb so that it is well flavoured. You can cook the lamb straight away, but if you have time, cover and leave to marinate for at least 1 hour, or even overnight. Preheat the oven to 160°C/Gas 3. Heat a large casserole dish on the hob and add a couple of tablespoons of olive oil. Brown the lamb in it for about 6 minutes until coloured on all sides, then add the chillies and cinnamon from the marinade. Add the carrots, onion and bay leaves to the casserole and brown for a minute or two. Lift the lamb so that it is resting on top of the onions and carrots. Add the red wine to deglaze the pan, scraping up the bits from the bottom, then bring to the boil and cook for 7–8 minutes to reduce the liquid by half. Add the chicken stock, bring to the boil, then transfer, uncovered, to the preheated oven. Cook for 3 hours until the meat is really tender and the sauce reduced. (If the tops of the shanks look like they might be drying out, just baste and occasionally turn them.) Remove the cooked meat from the oven and serve garnished with torn mint leaves and the cooking juices spooned on top. #BraisedLamb #POV #CookingMagic #DinnerPartyWin

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The 2025 skydiving season is officially here! Join us for dropzone opening week as we kick things off with Safety Day, gear checks, refresher training, and—of course—plenty of skydives! From hop and pops to high-altitude jumps, it's time to shake off the rust and get back in the sky. Whether you're a licensed skydiver, AFF student, or just love all things skydiving, this video gives you a behind-the-scenes look at life at the DZ as the season begins. We cover everything from canopy flight, gear checks, and emergency procedures to the pure stoke of jumping with friends again. You'll see skydiving formations, freeflying, belly jumps, and maybe even a little tracking and angle flying. Plus, stick around for a look at the aircraft we jump from—whether it's a Cessna 182, Caravan, or Twin Otter, aviation is at the heart of everything we do. If you're into general aviation, parachutes, pilots, or the wild world of human flight, you're in the right place. Don't forget to like, comment, and subscribe for more content on skydiving, flying, and life at the dropzone! ✈️🪂 #skydiving #aviation #dropzone #parachuting #pilotlife #jumpseason #safetyday #flight #canopy #extremesports #AFF #funjump #generalaviation #DZlife

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Day 9 of our Christmas calendar takes you into the first of two guest cabins aboard Vela! 🎄 This bunk bed cabin is perfect for accommodating one or two crew members. While it’s compact, it’s packed with smart storage: 👕 Two cabinets for clothing and personal items (we’re even upgrading one with shelves soon!). 📦 Under-bed storage: Currently home to ropes and sailing gear. 🔧 Under the floorboards: Housing our speed, depth, and sonar transducers—more on that in a future episode. The cabin might seem small but the bunks are wide, making them cozy for crew. And let’s be honest—when you’re out exploring hidden gems and stunning anchorages, no one spends much time indoors anyway! 🌊✨ What do you think of this cozy space? Let us know in the comments! 💬 🎥 See you tomorrow for the next part of our boat tour! 🎵 Music by Sergio Prosvirini from Pixabay #YouTubeShorts #Explore #TravelVlog #Vloggers #DailyLife #ChristmasCalendar #Vlogmas #ChristmasOnBoard #Beneteau44cc #Sailing #Liveaboard #LifeAtSea

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