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Conquer 35-knot winds and rain to make the most delicious pizza at sea! Join us as we tackle weather challenges and whip up an Italian pizza feast in our boat kitchen. From ingredient prep to the final bake, this is cooking on the high seas! #CookingAtSea #PizzaRecipe #ItalianPizza #ExtremeCooking #WeatherChallenges #SailingLife #BoatLife #Foodie #HighSeasCooking #Pizza
We didn't expect to cook breakfast in a hot spring. San Kamphaeng hot springs, just outside Chiang Mai. Locals come every weekend with their families, picnics and everyone waiting for their number at the egg station. Here's how it works: you buy a basket of raw eggs, a woven holder, and soy sauce. Find a free hook, every hook has a number so no one steals your eggs 😄, hang your basket in the bubbling water, check the chart for soft or hard, and wait. The water shoots 3 metres out of the ground. Natural. Powerful. Completely free to watch. We added salt instead of soy sauce. Old habits. Best eggs we've ever had. No kitchen required. This is one afternoon outside Chiang Mai. We found 40+ spots like this, the kind that don't appear on any list. Chiang Mai Like a Local · Live Full. Eat Slow. More at @sailingkanoa 🔖
If you want to get an in-depth look at the Wellcraft 35 Scarab Offshore Sport, take the time to read our full boat review. In the meantime, we can get you a quick glimpse of this boat with a First Look video. Reviewer Gary Reich ran the 35 during the Miami boat show, and took our camera-man along for the ride. He also gets us a peek inside the Bimini cuddy on this boat, as well as the console and helm layout. http://features.boats.com/boat-content/2014/03/2014-wellcraft-35-scarab-offshore-sport-first-look-video/ For more boat videos, visit http://www.boats.com.