Notre fils nous déconseille de faire ce trick car potentiellement dangereux. On est des sales gosses

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🇫🇷 Au menu du jour pour Violette Dorange afin de célébrer Noël : foie gras, toasts aux figues, confit de canard et crumble aux poires. Mais avant de se régaler, place à une petite séance d'étirements ! 🇬🇧 On the menu for Violette Dorange to celebrate Christmas: foie gras, fig toasts, duck confit, and pear crumble. But before enjoying the feast, it's time for a little stretching session! ------------------------ ➡️ SUIVEZ-NOUS ! // FOLLOW US ! 🔗 Website : www.vendeeglobe.org 📸 Instagram : https://www.instagram.com/vendeeglobe/ 🐦 Twitter FR : https://twitter.com/VendeeGlobe | Twitter ENG : https://twitter.com/VendeeGlobeENG 🕺 TikTok : https://www.tiktok.com/@vendee_globe 💻 Facebook : https://www.facebook.com/VendeeGlobe 💼 LinkedIn : https://www.linkedin.com/company/vendée-globe/

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Thanks all for your support of my channel, now waiting for that rush of wisdom at 40. You can also follow us on our blog: https://www.chrisdoeswhat.com/ Or go to great recipes: https://www.dininginwithdanielle If you have a request, please see our blog and go to contact. Sponsor Links: Best Blog Hosting: https://www.bluehost.com/?utm_source=www.chrisdoeswhat.com&utm_medium=affiliate&utm_campaign=affiliate-link_chrisdoeswhat_notype Easy low-cost Financial Investing: Acorns Investment - https://www.acorns.com/invite?code=ach8rs Save money and time with Filter Easy Air Conditioning Filters: https://www.shareasale.com/r.cfm?b=562747&u=1829145&m=51532 Healthier living at: Plexus - https://plexusworldwide.com/daniellemarie/home

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In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!

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https://ivtyachtsales.com This video is about There ultimate staycation, Let me help you get you and your family out on the water and experience boating and all that it has to offer. Please contact Ian Van Tuyl at any time day or night at 1-619-507-4416 or ivtyachtsales@gmail.com I'm based in Southern California and happy to help you through this amazing process #boating #boatlife #yachting #yachtlife #yachtsales #yachtdealer

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