Thank you for watching 🦜 Indonesia through Indonesian eyes 🇮🇩 At SeaTrek Sailing Adventures we have made it our trademark to offer unique and authentic, small-ship cruising experiences that embrace the traditional wooden pinisi boat culture of Indonesia and the fascinating cultural and natural beauty that the remote part of this mighty archipelago in which we cruise has to offer. Check your cabins here: 🗺 Schedule | https://www.seatrekbali.com/schedule/ ⛵️ Website | https://www.seatrekbali.com 🙏🏼 Contact Us | info@seatrekbali.com FOLLOW / SUBSCRIBE: Facebook | https://www.facebook.com/SeaTrekSailingAdventures/ Instagram | https://www.instagram.com/seatreksailingadventures/ Twitter | https://twitter.com/Seatrekbali . #sailingadventures #sailingindonesia #jewelofrajaampat #spiceislands #ringoffire #phinisiboat

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Presenting my haphazard boat cookery creation: Gochujang Ginger Garlic Chicken Pineapple Soup! That’s a mouthful so I dub thee ‘3-G Chicken Pineapple Soup’!! Mind you I am no professional chef. Most of the time I just play around with my food stuffs! I rarely measure anything when I cook so the ingredient quantities listed are approximations. However, I do watch the clock like a hawk so mind your timers! Take special care not to overcook stuff. The flavor of garlic changes dramatically over the course of various cooking times. So anywayzzz, here’s the best recipe I can come up with: Pour enough canola oil in your pot to evenly coat the bottom. Bring up to temperature before adding in the the ginger, garlic, salt, and pepper. A useful not: A wee bit of garlic thrown into the pot to check the heat should sizzle when it hits the oil but the oil shouldn’t be so hot that it smokes. I love garlic and ginger so I am definitely heavy handed with them in this soup! Sauté on high heat until the garlic goes aromatic, add in gochujang and briefly continue to sauté. Pour in two thirds of chicken stock, bring to a boil. Add in the pineapple, pineapple juice, and lemon juice and reduce to a simmer for five minutes. Mind the clock at this point. Cooking too long will change the garlic to an earthy flavor and the pineapple/lemon juices will begin to lose their sweet tanginess. (My apologies for not including this step in the video, I forgot to hit record! ) Pour contents of pot into a bowl and set aside. Add remaining chicken stock and water into the same pot you have been using, bring the liquid to a gentle simmer and steep the kombu in the liquid for 15 minutes. Basically you are making a sea weed tea so don’t let it boil. Remove the kombu and add in the pre cooked chicken. Simmer till chicken is warmed through. Pour the two stocks together, add a splash of white vinegar and you are ready to eat! I didn’t use any garnishes because I simply didn’t have any on the boat at the time! But, I can tell you I would have loved to garnish it with some fresh basil or green onions if I had them on hand! Even without the garnish, this soup was DELICIOUS! Ingredients listed below: 1 pound of previously cooked chicken ( I prefer chicken thighs, more savory! ) chopped 3/4 cup thinly sliced pineapple 2 oz fresh from the pineapple Juice of one lemon 3 tablespoons gochujang 2 fingers of julienned Ginger- fresh 1/2 a bulb worth of rough chopped garlic fresh 1 sheet kombu (dried kelp) Canola oil- enough to coat the bottom of the pot 3 cups chicken stock 1 cup water 1 teaspoon salt 1 teaspoon black pepper Splash of white vinegar to taste ( I like one teaspoon worth )

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Outcage è il tuo passaporto per un mondo di emozioni in mare. Nelle nostre vacanze in barca a vela in Croazia, scopri la libertà della navigazione, celebra con nuovi amici e abbraccia momenti di puro relax. Ogni viaggio è una sinfonia di avventure marine, arricchite da tramonti spettacolari, feste a bordo e il suono rilassante delle onde. Con Outcage, non stai solo navigando, stai creando ricordi che durano per sempre, in compagnia di coloro che condividono la tua passione per il mare.

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Watch the full story now on our channel In this powerful episode, we journey to a remote island community to meet Arjulin, a local conservationist who's quietly protecting one of the ocean’s most vulnerable treasures: the giant clam. Once nearly lost to overharvesting and neglect, these gentle giants are now making a slow comeback, thanks to Arjulin’s dedication. Through traditional knowledge, deep respect for nature, and a fierce sense of guardianship, he’s helping preserve both the reef and his community’s connection to the sea. 🎥 This film is part of our Local Hero Series, celebrating the unsung individuals who embody the values we hold dear: marine conservation, cultural connection, and purpose-driven travel. If you believe travel should inspire, educate, and protect, this is a story you won’t want to miss. 🛥️ Subscribe for more stories of real change, from the heart of the sea. 🔗 Learn more about our boutique sailing expeditions and how you can travel with purpose. #ConservationHero #SustainableTravel #GiantClams #OceanGuardians #EcoTravel #MarineLife #CulturalJourney #SailingAdventure #NatureDocumentary #SlowTravel #TravelWithPurpose #seatreksailingadventures

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