Welcome aboard to the our video site for sailors. We are being constantly blasted by scammers and pirates, so registration is invite only
contact@sailorsahoy.com with "Invite". No spam, no newsletters. Just a free account
Korte broek Opprett
Presenting my haphazard boat cookery creation: Gochujang Ginger Garlic Chicken Pineapple Soup! That’s a mouthful so I dub thee ‘3-G Chicken Pineapple Soup’!! Mind you I am no professional chef. Most of the time I just play around with my food stuffs! I rarely measure anything when I cook so the ingredient quantities listed are approximations. However, I do watch the clock like a hawk so mind your timers! Take special care not to overcook stuff. The flavor of garlic changes dramatically over the course of various cooking times. So anywayzzz, here’s the best recipe I can come up with: Pour enough canola oil in your pot to evenly coat the bottom. Bring up to temperature before adding in the the ginger, garlic, salt, and pepper. A useful not: A wee bit of garlic thrown into the pot to check the heat should sizzle when it hits the oil but the oil shouldn’t be so hot that it smokes. I love garlic and ginger so I am definitely heavy handed with them in this soup! Sauté on high heat until the garlic goes aromatic, add in gochujang and briefly continue to sauté. Pour in two thirds of chicken stock, bring to a boil. Add in the pineapple, pineapple juice, and lemon juice and reduce to a simmer for five minutes. Mind the clock at this point. Cooking too long will change the garlic to an earthy flavor and the pineapple/lemon juices will begin to lose their sweet tanginess. (My apologies for not including this step in the video, I forgot to hit record! ) Pour contents of pot into a bowl and set aside. Add remaining chicken stock and water into the same pot you have been using, bring the liquid to a gentle simmer and steep the kombu in the liquid for 15 minutes. Basically you are making a sea weed tea so don’t let it boil. Remove the kombu and add in the pre cooked chicken. Simmer till chicken is warmed through. Pour the two stocks together, add a splash of white vinegar and you are ready to eat! I didn’t use any garnishes because I simply didn’t have any on the boat at the time! But, I can tell you I would have loved to garnish it with some fresh basil or green onions if I had them on hand! Even without the garnish, this soup was DELICIOUS! Ingredients listed below: 1 pound of previously cooked chicken ( I prefer chicken thighs, more savory! ) chopped 3/4 cup thinly sliced pineapple 2 oz fresh from the pineapple Juice of one lemon 3 tablespoons gochujang 2 fingers of julienned Ginger- fresh 1/2 a bulb worth of rough chopped garlic fresh 1 sheet kombu (dried kelp) Canola oil- enough to coat the bottom of the pot 3 cups chicken stock 1 cup water 1 teaspoon salt 1 teaspoon black pepper Splash of white vinegar to taste ( I like one teaspoon worth )
#sunsetsail #Airliebeach #Thewhitsundays #Queensland Sunset sail on Airlie Beach bay. Wings Sailing Charters offers large spacious Catamarans that are perfect to celebrate a special event or family gathering. Great value for small or large groups between 20-35 guests. Enjoy a 2 hour sunset cruise as a pre or post wedding event, family reunion, birthday celebration or Christmas party and have Wings exclusively to your special event! - Suitable for small or large groups - Hens or Bucks celebrations - Pre or post wedding parties ( times can change to suit charters) - We provide skipper and host - Sunset platters ( hot or cold 2 hours only ) - BBQ meal sunset sail option (3 hour cruise only) - Enjoy spacious decks for sunset drinks - BYO any alcohol - Tailor a package with any additional entertainment to suit your style of party. ( Additional costs) - We can also cater additional hot menus to suit your needs ( additional costs apply, 3 hour charter only)- Wings has a large galley making it able to cook and serve additional hot food. Or we work closely with local caterers to bring foods to the vessel - Sunset group photos included ( Valued at $100)
A miała być Północ.. Co się stało, że płyniemy Na POŁUDNIE - wyjaśnimy w pierwszym odcinku z tej serii. Link przypięty pod spodem. A przed Wami również Delfiny, pływy i dużo dużo więcej. Zapraszamy! Jeśli podobają Ci się nasze filmy, postaw nam kawę: https://buycoffee.to/sailing-ofka Cała seria: na POŁUDNIE: https://youtube.com/playlist?list=PLprB1X1kAQGF3lz4BHJBtF_jaFG_-BPIV&si=lAt4B4SifWCC6x4p Jesteś pierwszy raz na naszym pokładzie? Zapraszamy do obejrzenia całej naszej historii: https://youtube.com/playlist?list=PLprB1X1kAQGHDQs3Mjgz2Vc07YVqfRvh9&si=J-_9WV-JyggDGI8d
SUPERYACHT TV is the first and only international television channel dedicated to superyachts, broadcasting from Monaco 🇲🇨 to the World 🌍 https://superyacht.tv The Principality of Monaco takes great pride in being known as the "Capital of Yachting” and in order to reinforce this unique position, 2018 saw the launch of SUPERYACHT TV. Produced in Monaco and distributed via the satellite MonacoSAT-1, Monaco Telecom cable-TV network, internet and iOS, Android and Apple TV mobile applications, it is a live and free-to-view channel reaching a truly global audience. SUPERYACHT TV offers exciting coverage on superyachts, including features on their designers and creators, tenders and toys, yachting industry events, exclusive destinations and every luxurious element of life on-board. Watch SUPERYACHT TV anytime, anywhere and on any device! Click here to subscribe to our channel: https://www.youtube.com/channel/UCYXn4bnXuCGgezmu1rs8K3A Follow us also on our other social media platforms: - Instagram: https://www.instagram.com/superyacht.tv/?hl=fr - Facebook: https://www.facebook.com/superyacht.tv/ - Linkedin: https://mc.linkedin.com/company/superyacht-tv-monaco - Twitter: https://twitter.com/superyacht_tv?lang=fr