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Dal 2002 Crociere per tutti i gusti: barche sportive, performanti, comodi e spaziosi catamarani, caicchi, grandi imbarcazioni e navi di lusso

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One of the things I love about sailing the world and traveling the way we do is trying new foods and learning new ways of cooking. In Trinidad, one of the clear winners has been Green Seasoning! A simple yet versatile seasoning mix, we'd never come across it before visiting the Caribbean. Now, it goes on BBQ ribs and chicken, and into our Trini curries, almost becoming a staple in our galley fridge! I show you how I make a flavorful, Trinidad-inspired green seasoning, a staple in Caribbean cuisine, before finishing off with some delicious BBQ! In mine I put thyme, spring onions (chives), pimento, habanero and parsley, garlic when I remember, and usually a bit of oil and lime juice. You'd usually add chadon beni to a Trini green seasoning, but we tend to skip it as one of our boat's crew prefers it without. _________________________________________________ After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. Check out our website https://www.travelsketchsailing.com/ 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425

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My new boatwinch is cool, lets watch my first test, winching it up the slipway at Lake Bala. 🌐 My new website: https://sailingwithdave.com ❤️ Comments are open, ask anything you want in the comment

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The new Swan 120: connecting and stretching boundaries Nautor’s Swan is delighted to introduce the new Swan 120 to the world. The shape of the Swan 120 reflects the elegance and style Frers brings to all his yachts, particularly Swan yachts, where their lines are instantly recognizable and make a statement in every harbour and on every ocean. From the stunning stem, with the typical Germán Frers sheerline, the hull lines sweep gently aft. From around the mid-point, the smooth rocker in the hull rises to a masculine stern with powerful, dynamic quarters above the waterline. The voluminous stern section will gain real attention when the yacht is at rest. The transom folds down hydraulically to form a teak-decked swim platform, the area becomes a large ‘beach-deck’, connected to a well-organized ‘hangar’ for maximum entertainment at anchor. In addition to the stern platform swinging down, a section of the aft-deck may be opened up to convert into a large sunbed at deck level. Within this graceful hull is an interior designed by renowned interior architect Misa Poggi. Two principal interior concepts have been conceived: Owner Aft and Owner Forward. For more information visit www.swan120.com Enquiries: marketing@vicsail.com

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