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Presenting my haphazard boat cookery creation: Gochujang Ginger Garlic Chicken Pineapple Soup! That’s a mouthful so I dub thee ‘3-G Chicken Pineapple Soup’!! Mind you I am no professional chef. Most of the time I just play around with my food stuffs! I rarely measure anything when I cook so the ingredient quantities listed are approximations. However, I do watch the clock like a hawk so mind your timers! Take special care not to overcook stuff. The flavor of garlic changes dramatically over the course of various cooking times. So anywayzzz, here’s the best recipe I can come up with: Pour enough canola oil in your pot to evenly coat the bottom. Bring up to temperature before adding in the the ginger, garlic, salt, and pepper. A useful not: A wee bit of garlic thrown into the pot to check the heat should sizzle when it hits the oil but the oil shouldn’t be so hot that it smokes. I love garlic and ginger so I am definitely heavy handed with them in this soup! Sauté on high heat until the garlic goes aromatic, add in gochujang and briefly continue to sauté. Pour in two thirds of chicken stock, bring to a boil. Add in the pineapple, pineapple juice, and lemon juice and reduce to a simmer for five minutes. Mind the clock at this point. Cooking too long will change the garlic to an earthy flavor and the pineapple/lemon juices will begin to lose their sweet tanginess. (My apologies for not including this step in the video, I forgot to hit record! ) Pour contents of pot into a bowl and set aside. Add remaining chicken stock and water into the same pot you have been using, bring the liquid to a gentle simmer and steep the kombu in the liquid for 15 minutes. Basically you are making a sea weed tea so don’t let it boil. Remove the kombu and add in the pre cooked chicken. Simmer till chicken is warmed through. Pour the two stocks together, add a splash of white vinegar and you are ready to eat! I didn’t use any garnishes because I simply didn’t have any on the boat at the time! But, I can tell you I would have loved to garnish it with some fresh basil or green onions if I had them on hand! Even without the garnish, this soup was DELICIOUS! Ingredients listed below: 1 pound of previously cooked chicken ( I prefer chicken thighs, more savory! ) chopped 3/4 cup thinly sliced pineapple 2 oz fresh from the pineapple Juice of one lemon 3 tablespoons gochujang 2 fingers of julienned Ginger- fresh 1/2 a bulb worth of rough chopped garlic fresh 1 sheet kombu (dried kelp) Canola oil- enough to coat the bottom of the pot 3 cups chicken stock 1 cup water 1 teaspoon salt 1 teaspoon black pepper Splash of white vinegar to taste ( I like one teaspoon worth )
Saison 2 Episode 02 🌞Bienvenue sur moncatamaran.com, une chaîne dédiée aux voyages et à la vie en mer à bord de notre voilier ATIPIK. 🌊Envie d'EVASION, de PASSION, d'EMOTION ? Voyageons ensemble dans notre tour dans le monde ! ⛵ Plus qu'un multicoque, ATIPIK est le point de départ de voyages inoubliables, d'expériences passionnantes et de rencontres incroyables. Nous sommes William et Sabine, diplômés de la Marine Marchande et nomades de la mer. Nous partageons nos navigations à travers des vidéos immersives et des croisières que vous pouvez vivre à nos côtés au fil de l’eau. Embarquez en vous abonnant ou rejoignez-nous à bord de notre catamaran ATIPIK ! GRECE EN AVRIL, NOTRE CIRCUIT DE NAVIGATION EN CATAMARAN : NOS TOPS/NOS FLOPS ⚓GRECE - PELOPONNESE - Mer Ionienne - Methoni ⚓GRECE - PELOPONNESE - Mer Ionienne - Porto Kagio ⚓GRECE - PELOPONNESE - Mer Ionienne - canal Elafonisos ⚓GRECE - PELOPONNESE - Mer Ionienne - Monemvasia ⚓GRECE - PELOPONNESE - Mer Ionienne - fjord de Gerakas ⚓GRECE - PELOPONNESE - Mer Ionienne - fjord de Gerakas - grotte ⚓GRECE - PELOPONNESE - Mer Ionienne - fjord de Gerakas - acropole de Zarax 📢 N'oubliez pas de liker, partager, commenter et vous abonner gratuitement pour ne rien manquer de nos prochaines explorations ! Voyagez encore plus avec nos playlists 🗺️ : 🧭DECOUVRIR L' ALBANIE, PAYS DES BALKANS : RIVIERA ALBANAISE, TIRANA, VILLES PITTORESQUES (BERAT - GJIROKASTER - THETH - DURRES) ALPES ALBANAISES https://www.youtube.com/watch?v=AwLCajufNDY&list=PLizph01AFQvxX-ADpRKeZDjuCMQUs-EJj 🧭ALLER EN GRECE : VOYAGES & CROISIERES EN GRECE SUR UN CATAMARAN https://www.youtube.com/watch?v=n65sZI7qe7E&list=PLizph01AFQvyh69PfcbYWtovWl5KOj88i 🧭VISITER L'ITALIE EN CATAMARAN : NOTRE TOUR DANS LE MONDE ! https://www.youtube.com/watch?v=N0s7Dk4xKsU&list=PLizph01AFQvzE_GtIYGIVpAJ5JEzAkatR 🧭VOIR LA CORSE EN CATAMARAN : DERNIER TOUR AVANT DE PARTIR POUR NOTRE TOUR DANS LE MONDE ! https://www.youtube.com/watch?v=- TMUtFrSuCg&list=PLizph01AFQvy81z7yG6wibqvPku3R9Pdl 🧭MONCATAMARAN.COM : VOYAGE ET CROISIERE SUR ATIPIK https://www.youtube.com/watch?v=n65sZI7qe7E&list=PLizph01AFQvxJdqfTqLdzh9R_SjeklIXq __________ 🔗 LIENS 📘Facebook / moncatamarancom 💻Site internet https://www.moncatamaran.com 📲Application Polarsteps : https://www.polarsteps.com/moncatamar... 🎥Abonnez-vous gratuitement et ne ratez plus nos vidéos de voyage en cliquant ici UC-JGFzYV1YP4NBXYGovZMkg https://www.youtube.com/channel/UC-JGFzYV1YP4NBXYGovZMkg 🔔Ne manquez aucune escale en activant la cloche de notification 👍Cliquez sur "J'aime" pour prendre votre carte d'embarquement et partagez cette vidéo d'invitation à l'évasion 📧Envie d'une croisière privatisée ? Contactez moi moncatamaran@gmail.com 📌Publication YouTube le samedi 🌐 SOURCES chants d'oiseau lasonotheque.org Lost in the Echo Music by Oom Yox from Pixabay St John's Skies Music by u_98673jp944 from Pixabay Night Beats Music by Play List from Pixabay Inspiration 03 Music by Alana Jordan from Pixabay On the Stream by MrKey Strange World by MrKey Friedrich by MrKey Scale The Mountain by Density & Time Candy Apple Blue by Surf Ninja 3 Chichadoodledoo by Surf Ninja 3 Spirit in Flight Music by Alana Jordan from Pixabay pouces vignette Image par OpenClipart-Vectors de Pixabay