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Shorts Skapa
Partenza da Lignano alla volta di Eraclea (Mariclea Club) per la conclusione della lunga crociera nell'Adriatico. Lignano 27/08/23.
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In this video I show how to tie the rolling hitch, which is also called stopper hitch. We use the rolling hitch for example if we want to attach a line to another line that is tensed. For example when several boats are supposed to be towed with one single line. It is possible to shift the knot on the line in one direction and to the other direction it stops. Ad | Buy my Book now: http://sailnator.com/book/ Book Review: https://youtu.be/0nCIUzcjp0M Long Format Video: https://youtu.be/uUNqyuv-pbg Step by step instructions on my blog: http://sailnator.com/rolling-hitch/
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A bucket list item!
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24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!
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