Une chute de plus de 70 mètres, une eau turquoise... pour une balade ou une baignade très rafraîchissante, je vous invite à découvrir la cascade de la Druise - Pour plus d'informations, ou pour d'autre idées de balade, RDV sur mon blog: www.sunxplore.fr - je donne même les coordonnés GPS ;) ça mérite pas un petit j'aime ça ?

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Check out the link below for full instructions on how to tie the Highwayman's Hitch. https://youtu.be/USjyE1nTV9Q The Highwayman’s hitch is a quick-release draw hitch used for temporarily securing a load that will need to be released easily and cleanly. The hitch can be untied with a tug of the working end, even when under tension. The highwayman's hitch can be tied in the middle of a rope, and so the working end does not need to be passed around the anchor when tying or releasing. The knot is three bights that each successively lock the previous one: - The first one, in the middle of the rope, wraps around the pole, - The second one (called the toggle bight) is a bight of the standing part locking the first one so the pole is held tight, and - The third one (called the slip-tuck) is a bight of the working part (slack end) locking the second bight. The locking actions are achieved by reaching through each bight to pull the next one through. The knot has to be finished by pulling the standing part tight to ensure that it holds. Until the knot is tightened and properly dressed, the highwayman's hitch has little holding power. The highwayman's hitch is susceptible to capsizing when the pole is substantially larger than the rope diameter. The failure occurs because the second bight sees the force of the standing part, but is held in place by the working part, which has no tension. When capsizing, tension on the standing part pulls the second bight through the first bight. This drags the slip-tuck through, and will release the hitch if the third bight isn't long enough. The team at bottom up boats hope you enjoyed our latest video demonstration where we teach you how to tie the highwayman's hitch.

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Queen of the Bay advances toward consecutive victories.

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Giorno 42 - Da Minorca a Maiorca Molliamo gli ormeggi questa mattina presto. Dopo la traversata di ieri ci siamo riposati ormeggiati a un gavitello fino alle 7 di questa mattina. Ci svegliamo, filiamo la cima che ci teneva legati alla boa e mettiamo la prua su Palma de Maiorca, precisamente nella baia di Alcudia. La navigazione è decisamente rilassante: poco vento, una breve gennakerata, un bagno rapido e poi via, giù la manetta come direbbe il grande Maurizio Bulleri. Il tempo scorre veloce come l’acqua sotto Julia che fende un mare immobile come la lama di un coltello alla velocità di 5,5 nodi. Tendenzialmente non amiamo tirare il motore, lo facciamo trottare a 1500 giri, senza chiedergli spesso un galoppo. Notiamo in mare cose strane: nasse con arbusti legati, sciabordii indefiniti generati da animali marini indefiniti e un sacco di barche intorno a noi. O meglio, non erano un sacco, ma dopo il nulla cosmico trovato tra la Sardegna e le Baleari, anche quelle tre o quattro barche son sembrate una classe gremita di giovani scalpitanti. Arriviamo alla baia di Alcudia e diamo fondo davanti al porto, in modo che domani mattina possiamo entrare, ormeggiare e fare commissioni: spesa, acqua, gasolio, benzina al gommone e due passi sulla terra ferma. Non che ci mancassero così tanto, ma già che siamo lì.. perché non vedere la città 😊 Ci leggiamo domani! Andrea

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Sauteed Collard Greens and Garlic Brown Rice is the perfect side dish for any Meal! It is easy, delicious and very filling! Link for Recipe: https://www.chrisdoeswhat.com/collard-greens-with-garlic-brown-rice/ We have been making our Brown Rice with Collard's side dish for a couple of years. There were a few different creations, but this is our favorite version that we eat a lot! It is served at least one time a week or more, it is that good! If there are leftovers, it will be someone's lunch the next day! Brown Rice stays soft and full of flavor. This dish can be a Vegetarian Meal or a Hearty Side Dish to Chicken, Beef, Fish or Sausages!  Before doing anything related to things we do read here: Disclaimer: https://www.chrisdoeswhat.com/disclaimer/ Privacy Policy: https://www.chrisdoeswhat.com/privacy-policy/ Terms Of Use: https://www.chrisdoeswhat.com/terms-of-use/ You can also follow us on our blog: https://www.chrisdoeswhat.com/ Or go directly to cooking: https://www.dininginwithdanielle.com If you have a request, please see our blog and go to contact. https://www.chrisdoeswhat.com/contact-us/ Current Video & Blog Productions: Florida Landscapes Explore Florida Recipes with Danielle DIY and HowTo Reviews YouTube Playlist Explore Florida: https://www.chrisdoeswhat.com/y_explore_florida Equipment: All videos are edited with Sony VEGAS Pro https://amzn.to/2GrzE77 Our video studio does have a green screen with umbrella lighting https://amzn.to/2BVIlpq All recording equipment is Sony and our main camera is the HDR-CX675 offering servo steadied filming and 5.1 sound. https://amzn.to/2BlJxQb Affiliate Links: - Shop Amazon at no cost to you, and helps our channel: https://amzn.to/2SMfsjS - Shop Target at no cost to you, and helps our channel: https://goto.target.com/xkbJ1 - Easy low-cost Financial Investing: Acorns Investment - https://www.acorns.com/invite?code=ach8rs - Best Blog Hosting: https://www.bluehost.com/?utm_source=www.chrisdoeswhat.com&utm_medium=affiliate&utm_campaign=affiliate-link_chrisdoeswhat_notype Music: Intro/Outro: Elliot Berger - The Nameless Video Music: #chrisdoeswhat #dininginwithdanielle #homaidchef

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