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Schlemmen für den Klimaschutz: Was zu schön klingt um wahr zu sein, kann tatsächlich funktionieren. Schließlich entstehen in Deutschland fast genauso viele Emissionen durch die Nahrungsmittelindustrie wie durch Mobilität. Ebenso wichtig erscheint die Frage, ob „C02-armes“ Essen schmeckt. Wir haben drei mutige Kollegen mit Besteck und Hunger in unsere Experimentalküche geschickt, um sich nachhaltige Produkte – oder das Essen der Zukunft – auf der Zunge zergehen zu lassen. In den sechs Folgen der Videoserie „Klimafreundlich – aber lecker?!“ verraten uns die kulinarischen Versuchskaninchen per Daumen, was ihnen geschmeckt hat und was sie nachkochen würden. The LSG Group is the world’s leading provider of end-to-end onboard products and services for the travel industry. Its expert brands are: LSG Sky Chefs (airline catering and hospitality, lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food).
North expert Jorge Martínez Doreste, onboard the North-powered Hang-Ten, reflects on the past few days of challenging, gusty winds in the Bay of Palma, a trend that continued on Day 3, testing nearly 100 boats at the J/70 Worlds. Meanwhile, Douglas Newhouse and Jeremy Wilmot’s North-powered Yonder holds strong at the top of the leaderboard. With the competition intensifying, today’s races will be crucial in determining who takes home the trophy. 🌬️⛵ Experience the North Sails difference and take your J/70 racing to the next level. Get your winning sails 👉 https://albc.us/rtw2uJ8jqF Learn more about North Sails at https://www.northsails.com #northsails #j70class #J70Worlds #worldchampionship 🎥 Manolo Salmerón Vega