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Chef on Board is a culinary journey through the Tuscan Archipelago with Lapo Magni and his grumpy Captain. Lapo will sail to five different islands to discover their flavours through different characters who have remarkable relationships with the Mediterranean. From spearfishing restaurateurs to Moray Eel cooking grannies, Lapo discovers all the secrets of the different islands and uses this new found knowledge to inspire dishes that he will prepare for a temporary restaurant on board. His mission is to redefine his cooking style, taking it back to the traditional way of Italian cooking. In every episode he will try to please his guests but also impress his captain, something which seems impossible.
Fala, Velejador - Marcelo Sestini do King -- A Semana Internacional de Vela de Ilhabela chega à sua 48ª edição entre os dias 24 e 31 de julho de 2021, no Yacht Club de Ilhabela (YCI), no litoral norte paulista. O grande encontro da modalidade conta com mais de 100 barcos das principais classes de vela oceânica, como ORC, RGS, Mini Transat, Multicasco, Bico de Proa, Clássicos, C30 e HPE25. E, pela primeira vez, reúne regatas presenciais e virtuais, com as provas online feitas pelo aplicativo Virtual Regatta Inshore. Inscreva-se no canal oficial da Semana Internacional de vela de Ilhabela: https://bityli.com/B6QTp Curta a SIVI no Facebook: https://www.facebook.com/sivilhabela/ Siga a SIVI no Instagram: https://www.instagram.com/sivilhabela/ Siga a SIVI no Twitter: https://twitter.com/sivilhabela/ Saiba mais: https://www.sivilhabela.com.br