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SKIPPER SMALL POWERBOAT | ONLINE COURSE - https://www.nauticed.org/powerboating-courses/view/skipper-small-powerboat When you bring in a small power boat back into the marina, typically you can just drive it straight into the slip, except for the situation when you've got a following wind. You can do it with light following wind, but if wind gets any stronger, you really need to consider doing a maneuver like this where we are going down past the slip, doing a turnaround, and then motoring back up into the wind and then driving the boat into the slip, going into the wind. Full List of Powerboat Courses - https://www.nauticed.org/powerboating-courses #boating #powerboat #powerboating #boat


In Italy, it's a cooking tradition to remove the green sprout from the center of garlic before using it in recipes. Why? Because this small detail makes dishes not only tastier but also gentler on your digestion! It’s a simple yet powerful trick that adds authenticity to your cooking. Next time you’re in the kitchen, try it out and cook like a true Italian chef! 🇮🇹✨ Have you ever heard of this tip? Let me know in the comments! 🍽️ *** For a deeper dive into our culinary adventures and more delightful recipes, grab link to the online book on Google Books for Apple, Android and Windows users: https://play.google.com/store/books/details?id=rHvnEAAAQBAJ Or if you like to feel the book in your hands this is link to Amazon.com ( you can check the book in your country Amazon it is available whole around the world) https://www.amazon.com/dp/B0CQD61QV8?fbclid=IwAR1zYDy7eiOIQCnZ9vWAxYXhP4X2c306933IfcE0OvfJbn_eTJhCVF3Ldf0