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Launching of RM1380 No. 8 ✨ Discover in pictures the launch of the largest model in our RM range ! -- Mise à l'eau du RM1380 N°8 ✨ Découvrez en images la mise à l'eau du plus grand modèle de notre gamme RM ! - 🎥 Charles Guilloteau Musique : The Cliff - Ultra Light (Artlist) -- #performancecruiser #rmyachts #sailing #sail #voilier #voile #navigation #fastsailing #fastcruiser #cruising #cruiser #oceancruiser #woodboat #voilierperformant #voilierenbois #sailingyacht #sailinglife

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24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!

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