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Eating well around the world can be tough, especially gluten-free, healthy, and on a low budget. On our sailboat, Anna turns local ingredients into amazing meals in our tiny kitchen! ✨ New videos every 2 weeks. ⚓ Follow our journey across the oceans. 🔔 Subscribe and turn on notifications so you don’t miss what’s next.
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This video is about How to Operate the furling Jib on a 41ds Jeanneau
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