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🇬🇧🐬 This is how dolphins look in Fuerteventura on a crystal-clear ocean day! During our dolphin and whale watching tours, we were lucky to spot these incredible animals swimming freely — an unforgettable moment for our happy guests. 🤩⛵️ We offer daily boat trips from Morro Jable. Come and meet us for an amazing experience with dolphins in Fuerteventura! 🇪🇸🐬 Así se ven los delfines en Fuerteventura en un día de océano cristalino.En nuestras excursiones de avistamiento de delfines y ballenas, hemos tenido la suerte de ver a estos maravillosos animales nadando en libertad, provocando gran emoción entre nuestros clientes. 🤩⛵️ Ofrecemos salidas diarias en barco desde el puerto de Morro Jable. ¡Ven a conocernos y vive una experiencia inolvidable! 🇩🇪🐬 So sehen Delfine auf Fuerteventura an einem kristallklaren Ozeantag aus! Bei unseren Delfin- und Walbeobachtungstouren hatten wir das Glück, diese faszinierenden Tiere beim Schwimmen zu beobachten – ein unvergessliches Erlebnis für unsere glücklichen Gäste. 🤩⛵️ Wir bieten täglich Bootsausflüge ab dem Hafen von Morro Jable an. Komm vorbei und erlebe Delfine hautnah auf Fuerteventura! #magicandsailing 👉 Book now in www.magicandsailing.com 📱+34 630 975 023 #dolphin #boat #wildlife #naturelovers #animalshorts #oceanlife #ocean #delfines #swimming #shortvideo #islascanarias

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Braised lamb in red wine 🍷 Inspired by Gordon Ramsay — and approved even by the ones who “don’t like lamb” ( they asked for seconds) Save this for your next wow-dinner moment 👇 recipe: 4 lamb shanks Olive oil, for frying 2 carrots, peeled and sliced 1 onion, peeled and thickly sliced 2 bay leaves 1 x 750ml bottle red wine 500ml chicken stock Small handful of mint leaves, to garnish FOR THE MARINADE: 1–2 green chillies, deseeded and sliced, to taste 1–2 red chillies, de из заseeded and sliced, to taste 2 tsp smoked paprika 2 tsp dried oregano 1 tsp cumin seeds 2 cinnamon sticks, snapped in half 3 garlic cloves, peeled, roughly chopped and crushed Olive oil Sea salt and freshly ground black pepper First prepare the marinade. Mix the chillies (use only one of each if you don’t like hot dishes), smoked paprika, oregano, cumin seeds, cinnamon sticks, garlic, 1 tablespoon of olive oil and seasoning together. Rub the mixture into the lamb so that it is well flavoured. You can cook the lamb straight away, but if you have time, cover and leave to marinate for at least 1 hour, or even overnight. Preheat the oven to 160°C/Gas 3. Heat a large casserole dish on the hob and add a couple of tablespoons of olive oil. Brown the lamb in it for about 6 minutes until coloured on all sides, then add the chillies and cinnamon from the marinade. Add the carrots, onion and bay leaves to the casserole and brown for a minute or two. Lift the lamb so that it is resting on top of the onions and carrots. Add the red wine to deglaze the pan, scraping up the bits from the bottom, then bring to the boil and cook for 7–8 minutes to reduce the liquid by half. Add the chicken stock, bring to the boil, then transfer, uncovered, to the preheated oven. Cook for 3 hours until the meat is really tender and the sauce reduced. (If the tops of the shanks look like they might be drying out, just baste and occasionally turn them.) Remove the cooked meat from the oven and serve garnished with torn mint leaves and the cooking juices spooned on top. #BraisedLamb #POV #CookingMagic #DinnerPartyWin

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Check out our YouTube video releasing this Saturday, exploring the wild untouched wilderness of Hinchinbrook Island - and the significant population of Crocodiles in these waters! 🐊 • • • #sailing #sailboat #liveabroad #sailboatliving #boatlife #Boating #travellife #travel #worldtravelers #sailinglife #sailors #sailinglovers #sailingyacht #belowdeck #lifeatsea #sailinggirls #sailaway #travelcommunity #traveltips #tinyhome #smallhome #sailingadventure #adventureseeker #adventure #ycass #adventuretime #hinchinbrookisland #hinchinbrook #crocodiles #crocinfested

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