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WE HAVE A COOKBOOK! - grab it on Kindle here. Please let us know if there's any issues in purchasing :) Thanks all x UK SITE- https://www.amazon.co.uk/dp/B0BL7GPTJK/ref=sr_1_1?crid=37TR2SGLIV6HT&keywords=Lazy+Cooking+for+Hungry+Sailors&qid=1667400556&s=digital-text&sprefix=lazy+cooking+for+hungry+sailors%2Cdigital-text%2C75&sr=1-1 WORLDWIDE- https://www.amazon.com/Cooking-Hungry-Sailors-Chasing-Currents-ebook/dp/B0BL7GPTJK/ref=sr_1_1?keywords=lazy+cooking+for+hungry+saILORS&qid=1667667845&s=digital-text&sr=1-1 You see all sorts when out at sea, this one surprised us though! #ocean #teamseas #sailing

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Week 4 of the season ending Frosties Regatta at Strangford Lough Yacht once again say some tight racing in the IRC 1 class. The crews were greated with with 8 to 12 knots of breeze from North West which increase to 20 in the rain squalls. The J109 Going To Red and the A35 Le Bascular continued there matching racing series to see who would take the title of Frosties Champion 2023. The team on J109 GTR lead early but were run down on the first run to be just behind the A35 at the leeward mark. A tight rounding on the J109 couple with some issue getting the kite down allowed GTR to snatch the lead back. After stretching out a good lead on the second beat GTR looked to have a comfortable run home until they tangled with Attica and Atalante, the team recovered to lead around the bottom mark. After some debate the team decide it was best to do some turn incase they had infringe before beating up into the oncoming rain squall. The team at Bottom Up Boats hope you liked this video and it encourages you to want watch more. It you like the Time Lapse format be sure to let us know in the comments so we know to make more of these race reviews. Sweet sounds brought to you by No Copyright Sounds Track: Arcando & Maazel - To Be Loved (feat. Salvo) [NCS Release] Music provided by NoCopyrightSounds. Watch: http://ncs.lnk.to/tobelovedAT/youtube Free Download / Stream: http://ncs.io/tobeloved

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Be honest — have you ever looked at that tiny pack of smoked salmon and thought, “Why is this €7?” I used to buy it too. Until I realized I could turn one fresh fish into a week of real meals — flavor-packed, fresh, and so much more satisfying. 👇 Do you usually buy it ready-made or DIY it at home? Tell me your go-to way to enjoy salmon — I’m always looking for new ideas! 🧡

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La giornata inizia apparentemente come tutte le altre. Sveglia, breve workout, colazione, lavoro, poi usciamo a vela. In questi giorni siamo alla ricerca del giusto equilibrio tra vita a bordo, lavoro e visite delle isole dove ci troviamo. Uno dei migliori modi per dare una scossa a un momento di stallo è appunto, con un’interruzione. Un quadro che cade all’improvviso (chi ha colto la cit.?), una doccia fredda. A noi è arrivato un tonno! Per chi non lo sapesse, a me piace pescare unicamente nella dimensione in cui poi mi nutro di ciò che pesco. Non mi interessa spettacolarizzare la caccia, anzi lo trovo un po’ triste. Al contrario amo una vita sostenibile, equilibrata, in armonia con il mondo in cui viviamo e nutrirmi di ciò che offre la natura, libero, senza antibiotici, senza sofferenza, ma allo stesso tempo nutriente è una delle più nobili azioni che possiamo compiere. Da quando siamo qui non abbiamo più toccato carne per varie ragioni (salvo rare eccezioni) e poter mangiare del pesce pescato da noi rappresenta davvero una grande soddisfazione. Adesso passiamo ad argomenti più leggeri. Chi conosce una buona ricetta? 😄 Scrivetela nei commenti! Camilla

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Exclusive interview with Mr. Alberto Galassi, CEO of Ferretti Group. By Antonio Vettese  @wallyyachts_official   @FerrettiGroupOfficial  SUBSCRIBE OUR CHANNEL https://www.youtube.com/c/theboatshow/?sub_confirmation=1

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