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السراويل القصيرة خلق

Frozen Tomatoes, Cucumber, and Peach. Burrata. That's it. A splash of olive oil and lemon. Eat it cold. Eat it slowly. This viral summer starter @simonauscher is blowing up — and for good reason. Frozen grated tomatoes + cucumber + sweet peach & burrata= pure magic. 🍅🥒🍑🧊 ⠀ It’s cold. It’s juicy. It’s creamy. It’s everything you want when it’s too hot to think. ⠀ ✨ Serve it ice-cold, share with friends — and thank me later. ⠀ Have you tried THE summer recipe yet? Tag someone who needs this in their life 💥👇

How to say "I'm in Holland" without saying "I'm in Holland" So I said nothing. I just bit into a herring and shrimp sandwiches, a piece of aged cheese, and some golden kibbeling. No words, just bites of Dutch heaven. Tag someone who needs to taste this 🇳🇱👇 #IfYouKnowYouKnow #DutchEats #FoodieReels #GuessWhere #GoudaVibes #StroopwafelMagic #HerringBunChronicles #NetherlandsWithoutWords #DutchSnacksOnly #GoudaVibes #KibbelingCravings #FoodieReels #TasteThePlace

Sundowner turned into… ground level seating🍹😂 We sat down… and the bench broke. Instead of throwing it away, we gave it a second life — as a herb garden. 🌿✨ It happened on a perfect summer evening — we grabbed our sundowner drinks, sat down to watch the sunset… and the bench had other plans. One loud crack later, we were on the ground, laughing. Now it’s filled with basil, parsley, mint, and chives — fresh herbs I use in my cooking every day. From broken bench to delicious dinners. 🍃🍽️ Would you have done the same? #Upcycling #GardenDIY #HerbGarden #FromTrashToTreasure #SustainableLiving #DIYGarden #UpcycleChallenge #CookingWithHerbs #secondlife