We're mixing up a Rum Old Fashioned! ??? This twist on a classic combines rich rum, aromatic bitters, and a touch of sweetness. Watch the magic unfold!?? Cheers!! Drink responsibly! Ingredients 2 oz dark rum 2 dashes Angostura Bitters 1 dash Peychaud's Bitters 1-2 tsp sugar/a sugar cube Ice Steps Add the sugar cube/granulated sugar and bitters to a rocks glass. Muddle the mix until the sugar dissolves. Add rum then stir for around 60 seconds. Add ice then stir for another 60 seconds Cut a piece of orange peel about the size of your thumb (be careful not to bend it). Hold the piece of orange peel over the glass, warm it with a match flame, then bend it to release some oil into the drink ?? Add the orange peel to the drink and serve. . . . . #cocktails #cocktailsathome #cocktailsofinstagram #craftcocktails #cocktailrecipe #mixology #RumCocktails #MixologyMagic #ClassicDrinks #rum

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Ryan makes coconut cream the traditional Papua New Guinea way -- no tools, just natural materials from the bush. A quick look at this authentic, hands-on bushcraft cooking method. Places: Sudest Isl

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Music: https://www.storyblocks.com/audio Join me on Instagram: Everything big - https://www.instagram.com/project.yet.unknown.main/ Everything small - https://www.instagram.com/project_yet_unknown/ Check out my pictures on ... Scopio: http://bit.ly/2OtkRLg Shutterstock: https://shutr.bz/32RUsz1

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NS14 55th NATIONAL CHAMPIONSHIP REGATTA On Lake Macquarie from SUNDAY 12th till THURSDAY 16th JANUARY 2025

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