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We're mixing up a Rum Old Fashioned! ??? This twist on a classic combines rich rum, aromatic bitters, and a touch of sweetness. Watch the magic unfold!?? Cheers!! Drink responsibly! Ingredients 2 oz dark rum 2 dashes Angostura Bitters 1 dash Peychaud's Bitters 1-2 tsp sugar/a sugar cube Ice Steps Add the sugar cube/granulated sugar and bitters to a rocks glass. Muddle the mix until the sugar dissolves. Add rum then stir for around 60 seconds. Add ice then stir for another 60 seconds Cut a piece of orange peel about the size of your thumb (be careful not to bend it). Hold the piece of orange peel over the glass, warm it with a match flame, then bend it to release some oil into the drink ?? Add the orange peel to the drink and serve. . . . . #cocktails #cocktailsathome #cocktailsofinstagram #craftcocktails #cocktailrecipe #mixology #RumCocktails #MixologyMagic #ClassicDrinks #rum
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Port d'Andratx is one of the most attractive ports in Mallorca. It is surrounded by hills & mountains, A perfect stop if you sail to Ibiza. Wide range of restaurants & bars, along the waterfront & behind. the video: https://youtu.be/K0sJrm1stHo
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