Is your instrument panel faded or cracked? Are your dials needing a facelift? You need to see this; a no messing how-to fabricating a carbon fibre instrument panel. Do you fancy a bit of DIY? Learn how to make a new carbon panel to spruce up your cockpit? Look no further... @WestSystemEpoxy Check out Part 1 in our "How-To" Playlist if you missed it last week. Get involved! SUBSCRIBE to see more product testing, reviews and sustainability in sailing. It really helps us build this community and you can help us decide what videos to make next! 🎥 https://www.youtube.com/@SailHub?sub_confirmation=1 Follow on INSTAGRAM 📱 https://www.instagram.com/sailhubchannel #howtomake #howto #carbon #sailing #how #howto #boatdiy #diy #racing #cruising #sailor #sail #diy #carbonfibre #boat #boatlife #epoxy #resin #learn

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I really wanted to love this Bajang (also known as Zongzi). It’s a masterpiece of culinary engineering: sticky rice, savory fillings, and that iconic pyramidal shape, all bound by the ancient technology of the banana leaf. This dish dates back over 2,000 years to the Zhou Dynasty. Legend says it was born as a ritual offering to honor the poet Qu Yuan, thrown into rivers to prevent fish from eating his body. It’s a symbol of loyalty and survival, a portable meal designed for ancient travelers and warriors. As a researcher, I admire the craft. The leaf infuses the rice with polyphenols and a distinct grassy aroma, a perfect example of indigenous cuisine using nature as a pressure cooker. But strictly from a taste perspective? It didn’t click for me today. The flavor profile is complex, dense, and deeply traditional, but sometimes food heritage challenges our modern palates. And that’s okay. My mission isn’t to find "tasty" food, it’s to preserve the taste of history. Is this a masterpiece or just an acquired taste? Have you tried Bajang? Let’s talk in the comments. 👇 Culinary anthropologist tasting traditional Bajang (Zongzi) wrapped in banana leaves at Yaowarat, Bangkok’s Chinatown street food market. Authentic food history research and honest review of ancient Chinese-Thai recipes by a cookbook author. Visuals include sticky rice texture, bustling night market lights, and ethnographic food study.

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Watch as this PWC operator dangerously crosses in front of a 623-foot bulk carrier on the Hudson River. Be a safe boater. Don't be like these guys. This is a message from the BoatUS Foundation for Boating Safety and Clean Water. Learn more at https://www.boatus.org/study-guide/navigation/rules/ BoatUS is the nation’s largest association of recreational boaters with over half a million Members. We provide a diverse offering of services including marine insurance, on-the-water towing provided by TowBoatUS, the nation’s largest fleet, plus boat financing, graphics and lettering, representation for boaters on Capitol Hill, the award-winning BoatUS Magazine and much more. For over 50 years, BoatUS has made boating safer, more affordable and more accessible. Join BoatUS Today! https://www.boatus.com/BoatUSMembershipExpress/page0.aspx?programtype=MWSBUSJOIN&programtypecode=mwsjoin&promocode=HEWEBYT Connect with us: Facebook: http://www.Facebook.com/BoatUS Twitter: https://twitter.com/BoatUS Instagram: https://www.instagram.com/boatus/ Pinterest: https://www.pinterest.com/boatus/ LinkedIn: https://www.linkedin.com/company/boatus

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Experience the thrill of yacht racing as sailboats compete in a sail race. See skilled sailors use tactics like tack and jibe to gain an advantage. This sailing clip captures the essence of the yachting world.

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