Inauguration day for our new cat. Just learning, but still... the Hobie Tiger is fast!! More adventures at www.wildtrips.net.

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Highlights from our Belize Snorkel Week with Turneffe Island Resort.

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Vava'u, Tonga My round the world film: https://youtube.com/playlist?list=PL-TVP7dP56ezfWlLJSTVKhL0GkKdKIvLd My Instagram: http://www.instagram.com/thomdarcy My Facebook: http://www.facebook.com/yachtfathom My website: http://www.thomdarcy.com #humpbackwhales #swimmingwithwhales #whales #sailife #sailingadventure #tonga #whalewatching #southpacific

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Chef on Board is a culinary journey through the Tuscan Archipelago with Lapo Magni and his grumpy Captain. Lapo will sail to five different islands to discover their flavours through different characters who have remarkable relationships with the Mediterranean. From spearfishing restaurateurs to Moray Eel cooking grannies, Lapo discovers all the secrets of the different islands and uses this new found knowledge to inspire dishes that he will prepare for a temporary restaurant on board. His mission is to redefine his cooking style, taking it back to the traditional way of Italian cooking. In every episode he will try to please his guests but also impress his captain, something which seems impossible.

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This video is about The New Retractable Davit System on the Jeanneau 54 Yacht By: Ian Van Tuyl for additional information on the all new Jeanneau 54 and some of its innovative features please contact Ian Van Tuyl at any time day or night at 1-619-507-4416 or ivtyachtsales@gmail.com i look forward to hearing from you and hopefully earning your business. Best, Ian VT

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