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Would you use this refined pontoon for a quiet morning of fishing or a sunset cruise with the family? Rate this boat from 1–5 stars and comment below! Harris Cruiser 190 © Harris Pontoon Boats Length overall: 6.12 m (20 ft 1 in) Beam: 2.59 m (8 ft 6 in) Pontoon diameter: 63.5 cm (25 in) Dry weight: 894 kg (1,971 lb) Max weight capacity: 864 kg (1,905 lb) Passenger capacity: 9–10 persons Fuel capacity: 76 L (20 US gal) Max horsepower: 90 hp Hull material: Aluminum The Harris Cruiser 190 is a premier entry-level pontoon that brings the brand’s legendary build quality to a compact and manageable platform. Despite its smaller footprint, it features a wide 8.5-foot beam that provides exceptional stability and a surprisingly spacious deck layout. High-quality marine-grade upholstery and ergonomic lounge seating ensure that every passenger enjoys the same level of comfort found on larger luxury models. Equipped with a sleek helm station and intuitive controls, the Cruiser 190 is an ideal choice for first-time boaters or those navigating smaller inland lakes. The open-concept design is perfect for social gatherings, while the integrated swim platform and telescoping ladder make it easy to enjoy a day of swimming and watersports. With its durable aluminum construction and refined aesthetic, this model offers a sophisticated and reliable way to experience the pontoon lifestyle. #HarrisPontoons #Cruiser190 #PontoonLife #HarbourMasters
We arrived at the island of Chios and, as is typical during this time of year, we were the only boat at the quay. We did notice some kind of rack sticking out over the water when we tied our put up at the quay. It turned out that we had docked right in front of the only restaurant that was open, and their specialty was “sun-dried octopus,” which was lying there drying in the sun. Even though the weather was sunny, we still needed some extra electricity—for example, to run a load of laundry. During the low season, electricity is often turned off for sailors, and that was the case here as well. We asked the restaurant owner if we could roll out our 50-meter power cable to the restaurant to get electricity for two days. Of course, we were willing to pay for it. But Greeks are often so hospitable and friendly—it wasn’t necessary. It was around lunchtime, so we showed our gratitude by having lunch and drinks there. A win-win situation! I filmed the restaurant and how our electricity cable was set up—funny to see, also the octopus and the tree in the restaurant!