Happy Friday! What a beautiful bay this is - we are loving Ionian out of the season. Only boat in the anchorage is only another plus. Crystal clear waters… yes please! ⛵️ #dogswhosail #sailing #sailboat #greece #ionianislands

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Join us on our RYA Competent Crew and RYA Day Skipper courses! ✔️ The RYA Competent Crew and RYA Day Skipper is taken over 5 days (either consecutively, or over 2 weekends if more convenient). ✔️ Both courses can be done on the same boat at the same time, so if you want to book with a friend/partner who is at a different level, you can do! ✔️ Food on-board, use of wet weather gear, fuel cost all included. ✔️ Complete guidance from expert and friendly instructors. Click for info... Competent Crew - https://www.firstclasssailing.com/rya-courses/competent-crew Day Skipper - https://www.firstclasssailing.com/rya-courses/day-skipper-practical #sailing #sailingschool #competentcrew #solent #solentsailing #southampton #dayskipper #learntosail #beginnerssailing

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Drumig to the sunset 🌅

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Explore the exterior of the Jeanneau NC 1095 Fly Series 2 in this quick walk-through with Capt. Shelley from BoatTest.com. From the flybridge to deck layout and social spaces, see what makes this family cruiser stand out. Watch the full @BoatTEST review here ➝ https://youtu.be/LkjzzDa8-j0?si=6Fze2FBmI0MmX2rk

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In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!

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