Tokyo at sunset feels like a city between worlds – the day slowly fades over endless rooftops while neon lights wake up below. From high above the streets you can see trains, tiny cars and millions of windows, all glowing in different colors. It’s chaotic and peaceful at the same time, a place where ancient temples and futuristic towers share the same sky. For a few golden minutes, Tokyo slows down just enough to let you breathe it all in.”

0

0

0

125

First day of racing for the North Adriatic spin-off that sees the Solaris fleet racing in the Gulf of Trieste to mark the 50th anniversary of the shipyard from Aquileia. @solarisyachts

0

0

0

10,900

Take in the sights with the Ocean Alexander 28 Explorer cruising the beautiful Sydney Harbour. Please note: Alexander Marine is the official Ocean Alexander dealer for Australia and New Zealand. As such, we benefit from superior product knowledge and the ongoing resources of the Ocean Alexander factory and production staff. Buy your next Ocean Alexander vessel with utmost confidence via our office. Disclaimer: All specifications in this presentation are provided for information only and particulars herein are obtained from sources believed to be correct, but not guaranteed. Buyers should satisfy themselves with respect to accuracy. To find out more or to talk to one of our Yacht Sales Executives, visit www.alexandermarineaust.com.au or call +61 (0)7 5618 0000.

0

0

0

254

Pala gommata O&K mod. L15, dotata di attacco e forche

0

0

0

90

Favorite anchorage in St Martin this past week?! #sailinglife #sailingexperience #sailinglifestyle #sailing #sailingadventure #sailingcharter #boatlife #short

0

0

0

625

In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!

0

0

0

277