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Korte broek Opprett
#shorts Here’s a dish I cooked up out at anchor. Ground chicken in a red chili sauce made from Fresno peppers, a sliver of habanero, gochujang, soy sauce, hoisin sauce, galangal, cilantro and vinegar. Topped off with some cut spinach and cilantro. No white bread and spam on this boat! This is the way I do boat food!
Mountain to fjord in the Sunnmore Alps is a trip for those of you who like the idea of touring and powder skiing in remote and untouched mountains in Norway. The alps and surrounding areas have been shaped by shifting glaciers over the centuries making for spectacular peaks, steep hills, and deep narrow fjords. In most of our tours we ski mountains only accessible by boat. It’s a spectacular scenery with panoramic fjord view!