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Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food.  Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano.  Leggi tutta la ricetta qui:

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Yes, I am still working on the deck, still scraping and chiseling but I feel like I'm getting close, I really hope I don't jinx myself. It's nice to have Basil on the Boat with me, she's great company while I tick away on my joblist. Enjoy watching me work :) @yvonnemarianna.travels Patreon:SailingStormy

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San Diego daytime bluefin action! A tough battle, a tired angler… and the big moment at the rail. #bluefintuna #sportfishing

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The two sides of my Madeira Expedition: the romantic moments that took my breath away, and the challenging seas that tested my spirit. Sailing is all about embracing both the calm and the storms, and this trip had plenty of both. Every sunset, every wave, every challenge made me love the sea even more. ⛵️🌅🌊 Follow @ElmarSailing for more adventures on the water and behind-the-scenes moments from our expeditions!

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Get to know more about our next trip! Check our website in the bio.

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