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Foppa Sailing Week 2024 | Tag 6 | Interview: Michael Piesch | Vinschger Wind | 16/05/2024 Weitere Informationen: https://www.foppasailingweek.com/
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Ich sage dir, wie ich GPS und Kompass verwechselt, das halbe Boot zerlegt und trotzdem klüger geworden bin: C‑Talk prüfen, Pins messen, Status-Blinkcodes verstehen – mitten im Mittelmeer ohne Baumarkt. Am Ende war’s „nur“ eine Knopfzelle… oder doch nicht? 😉 Mehr Learnings und die ganze Story im Long-Video auf YouTube. #HafenkinoTechnik #Segelboot #Mittelmeer #Elektrik #Fehlersuche #DIYBoot #Seatalk
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Flight on Etna Emotional flight on the top of volcano Etna. Once at the top (3,500 mt./11,500 ft.) you can admire the lunar landscapes and the active craters, often smoking. You can see the indelible marks of lava flows that characterize the topography of the area and also the coasts of Sicily to the Calabria. The 20-minute flight is carried out with an Ecureil AS 350 with a maximum capacity of 5 guests. A sky tour for a sightseeing experience to discover the incomparable sensation of the wild majesty of the volcano.
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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato
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When the fridge needs a deep clean it’s time to dive in. Shelly is 5 feet 2 inches and cannot reach the bottom of the fridge without acting like a teeter totter
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