FSW 2023 | Tag 6 | Interview mit Sigi Rungaldier (Yacht Club Salten) | Biograd na Moru Weitere Informationen: https://www.foppasailingweek.com/ https://www.facebook.com/foppasailingweek/

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Bosta Beach, Lewis - Outer Hebrides. On a trip with Sail Scotland members Moonshadow Yacht Charters Ltd. Scotland offers sailing as it should be… there’s space and freedom. And the choice to do a lot – or do next to nothing – in this spectacular setting. It’s uncrowded and unspoilt, and life here moves at a different pace. People come specially to see basking sharks, puffins, seals, dolphins and eagles. They sail. They walk along beaches and coastal paths, explore local history and photograph their surrounds. They eat fresh seafood at stylish cafes and vibrant marinas. They enjoy the friendly traditional pubs. They browse shops in bustling coastal towns and villages. They picnic on beaches that are near-deserted, even in the height of summer. Or just sit and watch the tides, the sunsets and the stars. You simply #MustSeaScotland Find out more: Marinas & Boatyards: http://bit.ly/2e0J3mw Yacht Charters: http://bit.ly/2dNGX7L Sailing Holidays: http://bit.ly/2erGlEJ Sailing Schools: http://bit.ly/2ejZKsf Visit our website: http://www.sailscotland.co.uk Like our Facebook page: http://www.facebook.com/sailscotland Say hello on Twitter: https://twitter.com/SailScotland

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⛵️Sail with Us! https:///www.lifeat8knots.com/sail-with-us 🪢 Shop L@8K Gear: https://www.lifeat8knots.com/shop Follow Us in Real Time: Instagram: https://www.instagram.com/lifeat8knots Facebook: https://www.facebook.com/lifeat8knots

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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato

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Como é a vida de dois adolescentes vivendo a bordo de um veleiro viajando o mundo? No episódio de hoje você irá conhecer um pouco da rotina de dois jovens crescendo em um barco. Não perca no final do episódio uma rodada de perguntas e respostas, onde eles irão contar se definitivamente gostam de viver em um barco, os planos para o futuro, sobre amizades e muito mais. #barco #viagem #turismo #digitalnomade #viagempelomundo #veleiro #viverembarco #velejar #viagemdebarco Instagram: instagram.com/veleiromusashi Facebook: facebook.com/veleiromusashi

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