Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food.  Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano.  Leggi tutta la ricetta qui:

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For years the Filicudi WildLife Conservation Association has been involved in research applied to the conservation of cetaceans and sea turtles in the Aeolian Archipelago. A lot of the work is the outcome of the incredible collaboration with public and private research institutions and many Italian universities. In this video we see how the Filicudi Wildlife Conservation Association is helping with the protection and preservation of turtles in the Aeolian Archipelago, the freeing of turtle Pirilla. Thanks also to the help of the Capitaneria di Porto di Lipari for the continuous support in freeing sea turtles in distress! Have a great life Pirilla! This video is part of an interview with Chiara Bruno, researcher and co-founder at the Filicudi Wildlife Conservation Association. You can read the full interview with Chiara in the first issue of our digital magazine Magister Navis here: https://sailogy.com/en/magazine Enjoy the read!

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As you sail along the northeast part of Elba, just off the Tuscan coast, make sure you drop your anchor in this special place, for a small bite or a full Italian menu. Freshly caught fish + super views of sunsets + ideal proximity to the sea. We meet Mario, owner and chef of Aquasalata ('Salty water' in Italian), a restaurant where the solid Tuscan culinary tradition meets creative innovation. Learn more about the restaurant and Elba in the latest issue of Magister Navis on https://www.sailogy.com/magazine

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