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At 60M/196'10" in length, this Benetti-built vessel has impressive proven cruising capability. FORMOSA is a very charter-capable motor yacht with a proven track record. Her stylish, timeless lines are designed with versatile exterior decks. Comfortable aft decks with alfresco dining options, stunning sun deck with hot tub, and very private observation top deck. The great array of water toys will keep guests entertained at all times, from jet skis to jet surf through diving gears and a large selection of inflatables including an inflatable slide on the sun deck. With an interior design by Sinot Yacht Design and Architecture, FORMOSA is exceptionally spacious. Fresh and sophisticated design elements throughout are giving a special atmosphere on board. Serviced by a central elevator connecting all guest decks, her key features also include a state-of-the-art cinema on board. FORMOSA's alternative deck plan is built for family moments at sea, with a privileged Owner’s suite on the upper deck. The accommodation side comes with an additional two VIP double staterooms, exceptionally located on the main deck, and 3 additional guest staterooms. Having recently completed a successful world tour including French Polynesia, Australia, and Japan, FORMOSA is the perfect seasoned world traveler charter motor yacht. FORMOSA is set to cruise Costa Rica, the Pacific, and more from 2022. Enhance this experience onboard 24M/79' Sport FIsher BIG DEAL in Mexico and Costa Rica, from November until April, at an extra cost of USD 8,000 / day (included in the APA). Join the crew of 3 for an incredible fishing sports experience! Please note FORMOSA is not available to charter to US residents while in US waters. More information: https://www.fraseryachts.com/en/yacht-for-charter/formosa/
🍞 Banana Bread * Melt 1/3 cup unsalted butter * Mash in 3 overripe bananas * Stir in 1/2 cup sugar * Mix in 1 large egg * Stir in 1 tsp vanilla * Stir in a pinch of 🧂 * Stir in 1/2 tsp baking soda * Add in 1 1/2 cups AP flour * Add in 1 tsp ground cinnamon * Gently stir/fold in flour just until flour is incorporated (overmixing will make the bread dense) (I use a saucepan for everything so I can melt the butter in it first and avoid more washing more bowls and things) ✨Crumble Topping * 1/3 cup flour * 1/4 cup flour sugar (half white half brown is👌🏼) * 1/2 tbsp cinnamon * 2 tbsp chopped pecans * 2 tbsp salted butter Add everything into a small bowl and use a fork to cut the butter into the flour mixture until crumbly Pour batter into loaf pan Sprinkle with streusel topping Bake at 375F for 45-50 mins until inserted toothpick comes out clean Transfer to a wire rack to cool ⠀⠀⠀⠀⠀⠀⠀⠀⠀