Welcome aboard to the our video site for sailors. We are being constantly blasted by scammers and pirates, so registration is invite only
contact@sailorsahoy.com with "Invite". No spam, no newsletters. Just a free account
Shorts Create
Mali is working in the kitchen of Nautilus Two liveaboard. He is from Sri Lanka, but knows the maldivian cuisine very well. How else should it be, he learned from one of the best chefs and one of our most loyal souls Ibrahim. Check out the video to get an impression of the maldivian cuisine. Visit our website for impressive dive spots around the world with Maldives and More: https://www.maldivesandmore.com/ For more personal and real-time impressions check out our our social media channels: Facebook: Nautilus Two Maldives liveaboard: https://www.facebook.com/nautilustwomaldives Maldives and More: https://www.facebook.com/maldivesandmore Instagram: Nautilus Two Maldives liveaboard: https://www.instagram.com/nautilustwomaldives/ Maldives and More: https://www.instagram.com/maldivesandmore/
Can a tourist keep up with a Solomon Island local? 🌴 We tried our hand at traditional coconut scraping to make some fresh coconut cream, but let’s just say we were a bit outmatched! It’s incredible to see how fast the locals can work—in the time it took us to do half a coconut, he had finished the whole batch! Such a fun way to learn about local food culture in Telina. Have you ever tried scraping a coconut like this? Let us know in the comments! For the full Video: 🎥 Episode 10 : Baking with Fire and Stone 🔗 https://youtu.be/r6Hqq6BJ0JI 📍 Location: Telina Island, Marovo Lagoon, Solomon Islands #CoconutChallenge #SolomonIslands #TravelVlog #LocalCulture #TouristVsLocal #IslandLife #onceuponareef