close

Welcome aboard to the our video site for sailors. We are being constantly blasted by scammers and pirates, so registration is  invite only


contact@sailorsahoy.com with "Invite". No spam, no newsletters. Just a free account

ショーツ 作成

Fjord og Fjell er det ultimate dagsturkonseptet fra Bergen. Sett bilen igjen hjemme, dra ombord i våre komfortable hurtigbåter og opplev fjord og fjell. Se våre turforslag og les mer om konseptet på norled.no/fjordogfjell

norledas

0

0

167

Vier Origamboote die schwimmen. Created with MAGIX Video deluxe 17

hamanoyakiikaya

0

0

315

0

nelmareweb

0

0

342

catamaran pour le salon de paris

squale85270

0

0

247

Leaving the Indian Ocean for the Atlantic Ocean Dec 2018 during my single-handed sailing circumnavigation. Check out my 2 part film, The Voyage of Fathom: https://youtube.com/playlist?list=PL-TVP7dP56ezfWlLJSTVKhL0GkKdKIvLd My Instagram: http://www.instagram.com/thomdarcy My Facebook: http://www.facebook.com/yachtfathom My website: http://www.thomdarcy.com #sailing #sailingaroundtheworld #solosailing #solosailor #singlehandedsailing #circumnavigation

thevoyageoffathom8030

0

0

4,446

Is this the world’s strangest luxury? Nestled in the neon chaos of Bangkok’s Yaowarat, you’ll find vendors serving this ancient mystery: Bird’s Nest drink. It’s a staple of traditional recipes and food history. For centuries, this "liquid gold" was so rare and expensive it was reserved only for Emperors. The secret? It’s made from the hardened saliva of swiftlets found in limestone caves. Known in culinary anthropology as an elixir for health and skin, it’s now a accessible piece of food heritage you can enjoy on a plastic stool for just a few dollars. It’s sweet, refreshing, and a must-try for any curious soul. Now be honest: Knowing what it’s made of... would you take a sip? Let me know in the comments! 👇 Culinary anthropology research in Bangkok Chinatown. Tasting traditional Bird's Nest soup at Yaowarat night market. Authentic food history, ethnographic research, and street food origins documentary by cookbook author.

sailingkanoa

0

0

164